Turkey, Lettuce and Tomato Burgers
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Turkey, Lettuce and Tomato Burgers

Turkey, Lettuce and Tomato Burgers

with Ranch and Roasted Sweet Potatoes

We've upped the ante on this classic burger with succulent lean ground turkey, Greek seasoning and a fresh chive ranch sauce. There's never a dull bite in this weeknight winner!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Turkey

7 g


1 tbsp

Lemon-Pepper Seasoning

4 tbsp

Ranch Dressing

(Contains Egg, Milk)

80 g


28 g

Spring Mix

2 unit

Brioche Bun

(Contains Egg, Wheat)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

340 g

Sweet Potato

Not included in your delivery

1.5 tbsp


0.06 tsp


0.38 tsp



Nutrition Values

Calories900 kcal
Fat46 g
Saturated Fat8 g
Carbohydrate84 g
Sugar17 g
Dietary Fiber8 g
Protein40 g
Cholesterol125 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl


Roast sweet potatoes

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes, half the Lemon-Pepper Seasoning and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, tossing halfway through, until tender and golden-brown, 22-24 min.

Make patties

Meanwhile, thinly slice chives. Combine turkey, panko, remaining Lemon-Pepper Seasoning, half the chives and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Form turkey mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! In step 3, you can carefully reshape patties when cooking.)

Cook patties

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.**

Prep and make ranch

Meanwhile, cut tomato into 1/4-inch rounds. Add ranch dressing and remaining chives to a small bowl. Season with salt and pepper, then stir to combine. Set aside.

Toast buns

Halve buns, then arrange on another unlined baking sheet, cut-side up. Toast in the top of oven until golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve

Spread half the ranch on bottom buns, then stack with patties, some spring mix and tomatoes. Close with top buns. Divide burgers and sweet potatoes between plates. Serve remaining ranch alongside for dipping.

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