Our Plans
Chicken Lettuce Tomato Burger
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chicken Lettuce Tomato Burger

Chicken Lettuce Tomato Burger

with DIY Ranch and Roasted Sweet Potatoes

We've upped the ante on this classic chicken burger with succulent chicken breast, lemon pepper spice, and a fresh DIY chive ranch sauce — there's never a dull moment in this weeknight winner!

Tags:
Quick Prep
Family Friendly
Allergens:
Sulphites
Egg
Mustard
Milk
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

2 unit

Chicken Breasts

80 g

Tomato

28 g

Spring Mix

7 g

Chives

1 tbsp

Lemon-Pepper Seasoning

(Contains Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

3 tbsp

Sour Cream

(Contains Milk)

340 g

Sweet Potato

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

1 tbsp

Garlic Puree

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

sideBannerName

Nutrition Values

Calories850 kcal
Fat35 g
Saturated Fat8 g
Carbohydrate80 g
Sugar13 g
Dietary Fiber8 g
Protein51 g
Cholesterol140 mg
Sodium1210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Large Non-Stick Pan
Whisk
Small Bowl

Instructions

Roast sweet potatoes
1

Before starting, preheat the oven to 450°F.Wash and dry all produce. Add sweet potatoes, garlic puree, 1 tbsp oil (dbl for 4 ppl) and half the Lemon-Pepper Seasoning to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min.

Prep
2

While sweet potatoes roast, cut tomatoes into 1/4-inch rounds. Finely chop chives. Pat chicken dry with paper towels. Carefully slice into the centre of each chicken breast, lengthwise and parallel to the cutting board. Cut straight through to the other end. (NOTE: You will have 4 pieces of chicken in total for 2 ppl, 8 pieces for 4 ppl.) Sprinkle with remaining Lemon-Pepper Seasoning.

Cook chicken
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then chicken. Pan-fry until golden-brown and cooked through, 3-4 min per side. (NOTE: Don't overcrowd the pan! Cook in batches for 4 ppl, using 1 tbsp oil per batch!) Transfer to a plate. Set aside.

Make DIY ranch
4

While chicken cooks, whisk together sour cream, mayo, chives and 1/2 tsp sugar (dbl for 4 ppl) in a small bowl. Season with salt and pepper. Set aside.

Toast buns
5

Halve buns. Arrange buns on another baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)

Finish and serve
6

Spread half the ranch on bottom buns. Top with lemon-pepper chicken, some spring mix, tomato slices and top buns. Divide burgers and sweet potatoes between plates. Serve remaining ranch on the side for dipping.