"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. We believe a good chili should pack some heat and our keto turkey chili does not disappoint. Ground turkey is simmered with paprika, cumin, and ancho chile in tomatoes, then topped with spicy pepper jack cheese. An ancho chile and lime crema provides a cool touch. Rounding out the meal is a side of roasted zucchini and poblano peppers."
Ingredients: Ground turkey • Zucchini • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Water • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Poblano pepper • Spanish onion • Olive oil • Monterey jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Garlic • Cilantro • Apple cider vinegar • Sea salt • Lime juice • Ancho chili powder (ancho chili pepper, silicon dioxide) • Onion powder • Cumin • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Smoked paprika • Crushed red pepper flakes • Black pepper • Garlic powder.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Turkey Chili & Zucchini
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!