Turkey and Pineapple Fried Rice
with Hoisin-Soy Drizzle
Chunks of juicy pineapple give ordinary fried rice a sweet-savoury appeal that's hard to resist. All that's missing from this delicious Thai-inspired dish is the whole pineapple to serve it in!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
95 g
Pineapple
160 g
Sweet Bell Pepper
56 g
Green Peas
2 unit
Green Onion
¾ cup
Basmati Rice
¼ cup
Hoisin Sauce
(Contains Soy, Sesame, Mustard)
2 tbsp
Soy Sauce
(Contains Soy, Wheat)
2 tbsp
Sweet Chili Sauce
1 tsp
Garlic Salt
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Add 1 1/4 cups water and 1/8 tsp garlic salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
While rice cooks, core, then cut pepper into 1/4-inch pieces. Thinly slice green onions, keeping whites and greens separate. Cut pineapple into 1/4-inch pieces.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with pepper and half the remaining garlic salt, then stir to combine. Transfer turkey to a plate.
Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peas and peppers. Cook, stirring occasionally, until peppers are tender-crisp, 2-3 min. Add green onion whites and pineapple. Season with pepper and remaining garlic salt. Cook, stirring often, until pineapple is warmed through, 2-3 min.
While veggies cook, combine soy sauce, sweet chili sauce, hoisin sauce and 1 tbsp water (dbl for 4 ppl) in a small bowl.
Add turkey, rice and three-quarters of the hoisin-soy sauce to the pan with veggies. Cook, stirring often, until rice is coated in sauce, 1-2 min. Season with salt and pepper, to taste. Divide fried rice between bowls. Sprinkle remaining green onions over top. Drizzle with remaining hoisin-soy sauce, if desired.
