Turkey and Caramelized Onion Patty Melts
with Potato Wedges and Fry Sauce
A diner classic with a turkey twist! Juicy turkey patties are slathered with gooey mozzarella and sweet caramelized onions. Grab a seat at the table and prepare your tastebuds!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
460 g
Russet Potato
1 tsp
Garlic Salt
113 g
Yellow Onion
4 tbsp
Ketchup
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
90 mL
Dill Pickle, sliced
Not included in your delivery
1 tsp
Sugar*
2 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Meanwhile, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove from heat.
Meanwhile, add turkey, breadcrumbs and remaining garlic salt to a medium bowl. Season with pepper, then combine. Form mixture into two 5-inch wide patties (4 patties for 4 ppl). (TIP: Your mixture may look wet; this is normal! In step 4, you can carefully re-shape patties when cooking.)
Heat another large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until patties are cooked through, 4-5 min per side.** (TIP: After patties are flipped, carefully re-shape using a spatula, pressing against the edges to form a circle.) Meanwhile, stir together ketchup and mayo in a small bowl. Set aside.
Meanwhile, halve buns, then arrange on another parchment-lined baking sheet, cut-side up. Sprinkle cheese over buns. Toast in the top of the oven until buns are golden-brown and cheese is melted, 4-5 min. (TIP: Keep your eye on buns so they don't burn!) Spread some fry sauce over top buns. Stack pickles, patties and caramelized onions on bottom buns. Close with top buns.
Divide patty melts and potato wedges between plates. Serve remaining fry sauce on the side for dipping.
