Turkey and Caramelized Onion Patty Melt

While potatoes roast, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.

While onions cook, roughly chop parsley. Combine turkey, parsley, breadcrumbs and remaining garlic salt in a medium bowl. Season with pepper. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). When onions are done, remove pan from heat. Transfer onions a small bowl and set aside. Carefully wipe pan clean.

Heat the same pan (from step 2) over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 3-4 min per side.** Stir together ketchup and mayo in another small bowl. Set aside.

When patties are done, arrange buns, cut-side up on another baking sheet. Divide cheese between buns. Toast in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) When buns are golden, top the bottom buns with a patty, then onions and the top bun.