Turkey and Caramelized Onion Patty Melt
with Potato Wedges and Fry Sauce- Oats
- Rye
- Sesame
- Soy
- Wheat
- Barley
- Milk
- Egg
- Mustard
- Fish
- Egg
- Sulphites
- Peanuts
- Triticale
- Crustaceans
- Mustard
- Tree nuts
- Soy
- May contain traces of allergens
- Wheat
- Sesame
- Gluten
- Milk
A HelloFresh diner classic with a turkey twist! Juicy turkey patties slathered gooey mozzarella and sweet caramelized onions. Grab a seat at the table and prepare your taste buds!
Ingredients
250 g
Ground Turkey
2 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
g
Garlic Salt
(May be present: Sulphites, Mustard, Tree nuts, Soy, Wheat, Sesame)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Fish, Sulphites, Crustaceans, Mustard, Soy, Wheat, Sesame, Gluten, Milk)
Not included in your delivery
2 tbsp
Oil*
1 tsp
Sugar*
¼ tsp
Salt and Pepper*
Nutrition facts
Utensils
Cooking Steps
Cut potatoes into 1/2-inch thick wedges. Toss potatoes with half the garlic salt and 1 tbsp oil (dbl for 4 ppl), on a parchment-lined baking sheet. Season with pepper. Roast in the middle of the oven, stirring halfway through cooking, until golden-brown, 25-28 min.
While potatoes roast, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
While onions cook, roughly chop parsley. Combine turkey, parsley, breadcrumbs and remaining garlic salt in a medium bowl. Season with pepper. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). When onions are done, remove pan from heat. Transfer onions a small bowl and set aside. Carefully wipe pan clean.
Heat the same pan (from step 2) over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 3-4 min per side.** Stir together ketchup and mayo in another small bowl. Set aside.
When patties are done, arrange buns, cut-side up on another baking sheet. Divide cheese between buns. Toast in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) When buns are golden, top the bottom buns with a patty, then onions and the top bun.
Divide turkey melts between plates. Serve with potato wedges and fry sauce on the side, for dipping.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The caramelized onions and pickles were standout favourites, adding sweetness and tang that complemented the turkey patties well. Some reviewers found the overall flavour a bit mild and felt the meal was missing something, though many still enjoyed it.
- Ease of prep: Most found this a quick and straightforward weeknight meal; however, several noted that the potatoes took longer to crisp than the recipe suggests, and caramelizing onions properly requires more time than indicated.
- Suggestions: Season the turkey patties generously — reviewers recommend adding smoked paprika, chili powder, or garlic to boost flavour. Spreading the fry sauce directly onto the buns before toasting helps with even coverage, and adding chopped pickles to the sauce gives it more depth. Consider adding lettuce, tomato, or a simple side salad to round out the meal.
- Leftovers: A few reviewers noted the meal reheated well the next day, making it a solid option for lunch leftovers.
- Portions: Some found one patty per person not quite enough, and a few noted the potato wedges felt light for two people.
