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Cajun-Spiced Chicken Burger

Cajun-Spiced Chicken Burger

with DIY Dill Mayo
4.5(15.2K)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
860 kcal
Protein
: 
42g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Sulphites
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

310 g

Chicken Thighs, Skinless

3 tbsp

All-Purpose Flour

(Contains: Wheat)

1 tsp

Baking Powder

1 tbsp

Cajun Seasoning

(Contains: Sulphites)

2 unit

Artisan Bun

(Contains: Wheat)

113 g

Spring Mix

160 g

Tomato

¼ cup

Mayonnaise

(Contains: Sulphites, Egg, Mustard)

7 g

Dill

1.5 tsp

Dijon Mustard

(Contains: Sulphites, Mustard)

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

Energy (kJ)3598 kJ
Calories860 kcal
Fat53 g
Saturated Fat8 g
Carbohydrate55 g
Sugar5 g
Dietary Fiber5 g
Protein42 g
Cholesterol170 mg
Sodium1670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Whisk
•Medium Bowl

Cooking Steps

PDF
COOK CHICKEN
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Pat chicken dry with paper towels, then cut in half. Season with salt and pepper. Combine Cajun seasoning, flour and 1/2 tsp baking powder (dbl for 4 ppl) in a medium bowl. Add chicken. Toss to coat, until no seasoning remains in the bowl. Add 1 tbsp oil and toss to coat. Transfer to a parchment-lined baking sheet. Bake in middle of oven, until cooked through and golden, 18-20 min.***

PREP
2

While chicken bakes, roughly chop 2 tbsp dill (dbl for 4 ppl). Thinly slice one tomato (2 tomatoes for 4 ppl). Roughly chop remaining tomato. Stir together dill and mayo, in a small bowl. Season with salt and pepper.

TOAST BUNS
3

Halve buns. Arrange them on another baking sheet, cut-side up. Toast in top of oven, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

MAKE SALAD
4

While buns toast, whisk together mustard, honey, vinegar and 2 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Toss in spring mix and chopped tomatoes.

FINISH AND SERVE
5

Divide dill mayo, chicken, tomato slices and some salad greens between buns. Serve remaining salad on the side.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The Cajun spice blend received high praise, with customers finding it excellent and contributing to the dish's incredible taste.
AI-generated from customer reviews
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