Tofu and Braised Cabbage
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Tofu and Braised Cabbage

Tofu and Braised Cabbage

with Horseradish Smashed Potatoes

The chilly evenings have us craving dishes that'll warm us inside and out. With fragrant, roasted tofu served atop braised red cabbage and apple, plus a pile of creamy mashed potatoes alongside, this comforting dish does exactly that!

Tags:
Veggie
Allergens:
Soy
•Sulphites
•Egg
•Mustard
•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Tofu

(Contains Soy)

226 g

Red Cabbage, shredded

1 unit(s)

Gala Apple

56 g

Yellow Onion

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

1 tbsp

Brown Sugar

2 tbsp

Ginger-Garlic Puree

(Contains Egg, Mustard)

½ tbsp

Pastrami Spice Blend

7 g

Parsley

2 unit(s)

Russet Potato

Not included in your delivery

4 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Salt*

¼ tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories750 kcal
Fat41 g
Saturated Fat17 g
Carbohydrate75 g
Sugar22 g
Dietary Fiber9 g
Protein22 g
Cholesterol70 mg
Sodium640 mg
Trans Fat1.5 g
Potassium1450 mg
Calcium300 mg
Iron6.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot
•Measuring Spoons
•Colander
•Large Pot
•Measuring Cups
•Baking Sheet
•Large Non-Stick Pan
•Paper Towel
•Parchment Paper
•Potato Masher
•Box Grater
•Peeler

Cooking Steps

Cook potatoes
1

Before starting, preheat the oven to 450ËšF.Wash and dry all produce. Cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a medium pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until potatoes are fork-tender, 10-12 min. Drain and return to the same pot, off heat.

Start braised cabbage
2

Meanwhile, heat a large pot over medium heat. While the pot heats, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch slices.When the pot is hot, add 1 tbsp (2 tbsp) butter, then swirl the pot until melted. Add onions. Cook, stirring often, until softened, 2-3 min. Add cabbage, vinegar, brown sugar and 1/2 cup (3/4 cup) water, then season with salt and pepper. Cover and bring to a simmer. Once simmering, cook, stirring occasionally, until cabbage is tender-crisp, 13-15 min.

Cook tofu
3

Meanwhile, heat a large non-stick pan over medium-high heat. While the pan heats, pat tofu dry with paper towels. Season with salt and half the Pastrami Spice Blend (use all for 4 ppl).When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then tofu. Pan-fry until golden-brown, 2-3 min per side.

Finish prep and potatoes
4

Meanwhile, peel, then coarsely grate apple.Roughly chop parsley.Roughly mash creamy horseradish sauce and 2 tbsp (4 tbsp) butter into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, to taste.

Finish braised cabbage
5

When cabbage has braised for 8-10 min, stir in grated apple. Cook uncovered, stirring occasionally, until apples are tender, 5-6 min. (TIP: If water reduces too quickly, add 2 tbsp water at a time to prevent sticking.)Add 1 tbsp (2 tbsp) butter, then stir until melted. Season with salt and pepper, to taste.

Finish and serve
6

Thinly slice tofu. Divide braised cabbage and smashed potatoes between plates. Arrange tofu over potatoes. Sprinkle parsley over top.