Thyme Roasted Rolled Turkey

Thyme Roasted Rolled Turkey

with Savoury Gravy

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HELLO TURKEY ROLL! Deboned, rolled and tied to perfection! Enjoy the best of dark and white meat without all the hassle of carving!

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time3 hours
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 unit

Rolled Turkey

7 g


Not included in your delivery

1 tbsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1381 kJ
Calories330 kcal
Fat23 g
Saturated Fat4 g
Carbohydrate3 g
Sugar3 g
Dietary Fiber0 g
Protein48 g
Cholesterol150 mg
Sodium850 mg
Instructionsarrow up iconarrow up icon

Before starting, preheat the oven to 425°F and wash and dry all produce.

Strip 1 tbsp thyme leaves from the stems, reserve remaining thyme for stuffing. Remove plastic from turkey roll, pat dry with paper towels. Sprinkle over thyme and season with pepper. Arrange turkey roll in a 9x13-inch baking dish. Drizzle over 1 tbsp oil


Cover with foil. Roast in middle of the oven until golden-brown and cooked through, 2 hrs 30 min.


Remove foil in the last 40 mins of cooking and add 1 cup water to the baking dish.


When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min.** Reserve turkey juices in baking the baking dish for gravy. Remove netting and carve turkey. Transfer turkey to a serving platter.