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Thyme Roasted Rolled Turkey

Thyme Roasted Rolled Turkey

with Savoury Gravy

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HELLO TURKEY ROLL! Deboned, rolled and tied to perfection! Enjoy the best of dark and white meat without all the hassle of carving!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time2 hours 48 minutes
Cooking Time
DifficultyMedium
/ serving 4 people

1 unit

Rolled Turkey

7 g

Thyme

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Pepper*

Energy (kJ)1381 kJ
Calories330 kcal
Fat23 g
Saturated Fat4 g
Carbohydrate3 g
Sugar3 g
Protein48 g
Cholesterol150 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PREP TURKEY
1

Before starting, preheat the oven to 425°F and wash and dry all produce.

Strip 1 tbsp thyme leaves from the stems, reserve remaining thyme for stuffing. Remove plastic from turkey roll, pat dry with paper towels. Sprinkle over thyme and season with pepper. Arrange turkey roll in a 9x13-inch baking dish. Drizzle over 1 tbsp oil

ROAST TURKEY
2

Cover with foil. Roast in middle of the oven until golden-brown and cooked through, 2 hrs 30 min.

CONTINUE ROASTING TURKEY
3

Remove foil in the last 40 mins of cooking and add 1 cup water to the baking dish.

FINISH AND FEAST
4

When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min.** Reserve turkey juices in baking the baking dish for gravy. Remove netting and carve turkey. Transfer turkey to a serving platter.

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