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Thyme-Roasted Butternut Squash

with Feta and Cranberries
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
330 kcal
Protein
: 
6g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Pine nuts
  • Sesame
  • Sulphites
  • Tree nuts
  • Peanuts
  • Egg
  • Milk
  • Gluten
  • Soy
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Butternut Squash, cubes

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

28 g

Dried Cranberries

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

14 g

Parsley and Thyme

28 g

Pine Nuts

(Contains: Pine nuts May be present: Peanuts)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

Calories330 kcal
Fat20 g
Saturated Fat4 g
Carbohydrate36 g
Sugar19 g
Dietary Fiber4 g
Protein6 g
Cholesterol10 mg
Sodium310 mg
Trans Fat0.1 g
Potassium750 mg
Calcium125 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan

Cooking Steps

1
  • Strip 2 tsp thyme leaves from stems, then finely chop.
  • Add butternut squash, thyme and 1.5 tbsp oil to a parchment-lined baking sheet. Season with 1/4 tsp salt and 1/4 tsp pepper, then toss to coat. 
  • Roast in the middle of the oven, stirring halfway through, until tender and golden-brown, 22-24 min.
2
  • Meanwhile, heat a large non-stick pan over medium-high heat. When hot add pine nuts. Toast, stirring often until golden, 3-4 min. Transfer to a plate.
3
  • Remove butternut squash from the oven, then sprinkle cranberries over top. Toss to combine, then transfer to a serving dish.
  • Sprinkle pine nuts and feta over top.
  • Tear parsley over top.
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