SuperQuick Creamy Sausage Spanakopita Gnocchi
with Blistered Tomatoes, Feta and Dill- Wheat
- Milk
- Milk
- May contain traces of allergens
- Tree nuts
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
Ingredients: Gnocchi (wheat) (mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt) • Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Baby tomato • Green peas • Spinach • Yellow onion • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Dill.
Ingredients
350 g
Gnocchi
(Contains: Wheat May be present: Milk)
113 g
Baby Tomatoes
56 g
Green Peas
56 g
Baby Spinach
56 g
Yellow Onion, chopped
7 g
Dill
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
56 mL
Cream
(Contains: Milk)
250 g
Mild Italian Sausage, uncased
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
0.13 tsp
Sugar*
2 tbsp
Butter*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Halve tomatoes.
- To an unlined baking sheet, add tomatoes, 1/2 tbsp (1 tbsp) oil and 1/8 tsp (1/4 tsp) sugar. Season with salt and pepper. Toss to coat.
- Broil in the top of the oven for 4-6 min, until tomatoes are lightly charred and tender.
- Meanwhile, heat a large non-stick pan over medium-high.
- When the pan is hot, add 2 tbsp (1/4 cup) butter. Swirl pan for 30 sec, until butter is melted.
- Add gnocchi, onions and peas. Season with salt and pepper. Cook for 4-6 min, breaking up sausage into smaller pieces, until gnocchi is softened and lightly golden and sausage is cooked through.**
- Sprinkle Cream Sauce Spice Blend over top. Stir to combine.
- To the pan with sausage and gnocchi, add cream and 1 cup (1 1/2 cups) water. Stir to combine. Bring to a boil over high. Cook for 3-4 min, stirring often, until gnocchi is soft and sauce thickens slightly.
- Meanwhile, using scissors, roughly snip spinach in its bag.
- Remove gnocchi from heat. Add spinach and Parmesan. Season with salt and pepper.
- Divide gnocchi between bowls.
- Top with blistered tomatoes and feta.
- Using scissors, snip dill over top.
If you've opted to add sausage, when the pan is hot, add sausage along with gnocchi, onions and peas. Season with salt and pepper. Cook for 4-6 min, breaking up sausage into smaller pieces, until gnocchi is softened and lightly golden and sausage is cooked through.** Follow the rest of the recipe as written.
