SuperQuick Steak and Apple Salad
with Chipotle Dressing and Honey-Butter Crouton Crumbs- Milk
- Wheat
- Egg
- Mustard
- Soy
- Soy
- Peanuts
- Crustaceans
- Sesame
- Egg
- Mustard
- Fish
- Tree nuts
- Sulphites
- May contain traces of allergens
- Wheat
- Gluten
- Milk
Ingredients: Top sirloin steak • Gala apple • Cucumber • Spinach • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Croutons (milk, wheat) (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Honey.
Ingredients
285 g
Top Sirloin Steak
28 g
Croutons
(Contains: Milk, Wheat May be present: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)
1 unit(s)
Gala Apple
1 unit(s)
Mini Cucumber
56 g
Baby Spinach
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
1 unit(s)
Honey
Not included in your delivery
2 tbsp
Butter*
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Pat steak dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then steaks. Cook for 1-2 min per side, until browned.
- Remove from heat and transfer steaks to an unlined baking sheet. Roast in the middle of the oven for 5-8 min or until cooked to desired doneness.**
- When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
- Carefully wipe the pan clean.
- Meanwhile, core, then cut apple into 1/4-inch slices.
- Halve cucumber lengthwise. Cut into 1/4-inch half-moons.
- Open one end of the package of croutons. Gently crush croutons with your hands, until they are chunky crumbs.
- Reheat the same pan (from step 1) over medium.
- When the pan is hot, add 2 tbsp (4 tbsp) butter. Swirl the pan to melt.
- Add crouton crumbs. Toast for 1-2 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.)
- Remove the pan from heat, then stir in half the honey. Season with salt and pepper.
- In a large bowl, whisk in half the chipotle sauce, remaining honey and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
- Add spinach, cucumbers and apples. Toss to coat.
- Thinly slice steak.
- Divide salad between bowls. Top with steak, feta and croutons.
- Drizzle remaining chipotle sauce and any steak resting juices over steak.
