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Greek Beef Flatbread and Zesty Yogurt Sauce

Greek Beef Flatbread and Zesty Yogurt Sauce

with Spring Mix Salad and Lemon-Garlic Vinaigrette
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
780 kcal
Protein
: 
42g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • May contain traces of allergens
  • Gluten
  • Triticale
  • Mustard
  • Wheat
  • Sesame
  • Soy
  • Peanuts
  • Sulphites
  • Milk
  • Tree nuts
  • Fish
  • Egg
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

1 unit(s)

Tomato

1 unit(s)

Mini Cucumber

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

6 g

Lemon-Pepper Seasoning

(May be present: Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)

1 unit(s)

Lemon

2 unit(s)

Garlic, cloves

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May be present: Soy, Sulphites)

28 g

Spring Mix

1 unit(s)

Greek Yogurt

(Contains: Milk)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories780 kcal
Fat41 g
Saturated Fat12 g
Carbohydrate65 g
Sugar8 g
Dietary Fiber5 g
Protein42 g
Cholesterol100 mg
Sodium1510 mg
Trans Fat1 g
Potassium750 mg
Calcium250 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook beef
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high. When the pan is hot, add beef and Lemon-Pepper Seasoning. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
  • Add tomato sauce base, 2 tbsp (1/4 cup) water and cook for 1-2 min, stirring often, thickened. Season with salt and pepper.
Prep
2
  • Meanwhile, cut tomatoes into 1/4-inch pieces.
  • Quarter cucumber lengthwise. Cut into 1/4-inch pieces.
  • Peel, then mince or grate garlic.
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
Toast flatbread
3
  • On a parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
  • Toast flatbreads in the middle of the oven for 2-3 min, until softened. (NOTE: For 4 servings, toast at the top and middle of the oven, rotating sheets halfway through.)
Assemble and bake flabreads
4
  • Spoon pesto over toasted flatbreads.
  • Top flatbreads with beef and sprinkle feta over top.
  • Bake in the middle of the oven for 6-8 min, until cheese is melted and flatbreads are golden and crisp. (NOTE: For 4 servings, bake flatbreads at the top and middle of the oven, rotating sheets halfway through.)
Make sauce and salad
5
  • In a small bowl, add yogurt, half the garlic, lemon zest, 1 tbsp (2 tbsp) water and half the lemon juice. Stir to combine. Season with salt and pepper.
  • In a large bowl, add tomato, cucumber, remaining garlic, 1/2 tbsp (1 tbsp) oil and remaining lemon juice. Stir to combine. Season with salt and pepper.
Finish and serve
6
  • To the large bowl, add spring mix. Toss to combine.
  • Quarter flatbreads and divide between plates.
  • Drizzle yogurt sauce over top.
  • Divide salad between plates.
Meal right image

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