Greek Beef Flatbread and Zesty Yogurt Sauce
with Spring Mix Salad and Lemon-Garlic Vinaigrette- Milk
- Soy
- Wheat
- May contain traces of allergens
- Gluten
- Triticale
- Mustard
- Wheat
- Sesame
- Soy
- Peanuts
- Sulphites
- Milk
- Tree nuts
- Fish
- Egg
- Crustaceans
Ingredients: Ground beef • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Greek yogurt (milk) (skim milk, cream, active bacterial cultures) • Roma tomato • Lemon • Cucumber • Roasted red pepper pesto (milk) (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide) • Garlic.
Ingredients
250 g
Ground Beef
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
1 unit(s)
Tomato
1 unit(s)
Mini Cucumber
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
6 g
Lemon-Pepper Seasoning
(May be present: Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)
1 unit(s)
Lemon
2 unit(s)
Garlic, cloves
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
¼ cup
Roasted Pepper Pesto
(Contains: Milk May be present: Soy, Sulphites)
28 g
Spring Mix
1 unit(s)
Greek Yogurt
(Contains: Milk)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high. When the pan is hot, add beef and Lemon-Pepper Seasoning. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
- Add tomato sauce base, 2 tbsp (1/4 cup) water and cook for 1-2 min, stirring often, until thickened. Season with salt and pepper.
- Meanwhile, cut tomatoes into 1/4-inch pieces.
- Quarter cucumber lengthwise. Cut into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- On a parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Toast flatbreads in the middle of the oven for 2-3 min, until softened. (NOTE: For 4 servings, toast at the top and middle of the oven, rotating sheets halfway through.)
- Spoon pesto over toasted flatbreads.
- Top flatbreads with beef and sprinkle feta over top.
- Bake in the middle of the oven for 6-8 min, until cheese is melted and flatbreads are golden and crisp. (NOTE: For 4 servings, bake flatbreads at the top and middle of the oven, rotating sheets halfway through.)
- In a small bowl, add yogurt, half the garlic, lemon zest, 1 tbsp (2 tbsp) water and half the lemon juice. Stir to combine. Season with salt and pepper.
- In a large bowl, add tomatoes, cucumbers, remaining garlic, 1/2 tbsp (1 tbsp) oil and remaining lemon juice. Stir to combine. Season with salt and pepper.
- To the large bowl with tomatoes and cucumbers, add spring mix. Toss to combine.
- Quarter flatbreads and divide between plates.
- Drizzle yogurt sauce over top. Squeeze a lemon wedge over flatbreads, if you like.
- Divide salad between plates.
