Sweet Chili-Ponzu Beef Bowls
with Garlic Cucumbers and Crispy Shallots- Sesame
- Soy
- Wheat
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Wheat
- May contain traces of allergens
- Gluten
Ingredients: Ground beef • Jasmine rice • Cucumber • Mushrooms • Green cabbage • Carrot • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Ponzu sauce (soy, wheat) (soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), water, sugar, vinegar, salt, concentrated lemon juice, disodium inosinate and guanylate, natural flavour, yeast extract, lactic acid) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide) • Brown sugar • Garlic.
Ingredients
250 g
Ground Beef
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
56 g
Green Cabbage, shredded
56 g
Carrot, julienned
113 g
Mushrooms
2 unit(s)
Mini Cucumber
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
11 g
Asian Sesame Blend
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
1 unit(s)
Garlic, cloves
1 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
30 mL
Ponzu Sauce
(Contains: Soy, Wheat)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
Not included in your delivery
1.5 tbsp
Butter*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- Peel, then mince or grate garlic.
- Thinly slice cucumber into rounds.
- To a medium bowl, add cucumbers, half the garlic and 1/2 tbsp (1 tbsp) ponzu sauce. Stir to coat.
- To a large bowl, add beef, brown sugar, remaining garlic and half the Asian Sesame Blend. Season with salt and pepper, then combine. Set aside.
- In a small bowl, combine sweet chili sauce and remaining ponzu sauce.
- Thinly slice mushrooms.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 1/2 tbsp (3 tbsp) butter. Swirl pan until butter melts.
- Add mushrooms, cabbage and carrots. Cook, 4-5 min, stirring often under tender.
- Remove from heat. Season with salt and pepper. Stir in remaining Asian Sesame Blend. Transfer to a bowl and cover to keep warm.
- Wipe out the pan.
- Reheat the same pan over high.
- When hot, add beef mixture to the dry pan. Using the back of a spoon or spatula, flatten beef mixture until 1/2- inch thick. (NOTE: It's okay if mixture breaks apart slightly.) Fry for 3-4 min, without stirring, until lightly crisp snd golden.
- Using a spatula, flip beef in large sections. Cook for 2-3 min, breaking up meat into bite-sized pieces, until cooked through.**
- Drain and discard excess fat.
- Remove from heat. Stir in 1 tbsp (2 tbsp) sweet chili-ponzu sauce.
- Fluff rice with a fork. Stir in half the crispy shallots.
- Divide rice between bowls.
- Top with veggies, beef and cucumbers.
- Drizzle remaining sweet chili-ponzu sauce over beef.
- Sprinkle remaining crispy shallots over top.
