SuperQuick Creamy Spanakopita Chicken and Gnocchi
with Blistered Tomatoes, Feta and Dill- Wheat
- Milk
- Milk
- May contain traces of allergens
- Tree nuts
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
Ingredients: Gnocchi (wheat) (mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt) • Chicken breasts • Baby tomato • Green peas • Spinach • Yellow onion • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Dill.
Ingredients
350 g
Gnocchi
(Contains: Wheat May be present: Milk)
113 g
Baby Tomatoes
56 g
Green Peas
56 g
Baby Spinach
56 g
Yellow Onion, chopped
7 g
Dill
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
56 mL
Cream
(Contains: Milk)
2 unit(s)
Chicken Breasts
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
0.13 tsp
Sugar*
2 tbsp
Butter*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Halve tomatoes.
- To an unlined baking sheet, add tomatoes, 1/2 tbsp (1 tbsp) oil and 1/8 tsp (1/4 tsp) sugar. Season with salt and pepper. Toss to coat.
- Broil in the top of the oven for 4-6 min, until tomatoes are lightly charred and tender.
- Meanwhile, heat a large non-stick pan over medium-high.
- When the pan is hot, add 2 tbsp (1/4 cup) butter. Swirl pan for 30 sec, until butter is melted.
- Add gnocchi, onions and peas. Season with salt and pepper. Cook for 2-4 min, stirring often, until softened and lightly golden.
- Sprinkle Cream Sauce Spice Blend over top. Stir to combine.
- To the pan with gnocchi, add cream and 1 cup (1 1/2 cups) water. Stir to combine. Bring to a boil over high. Cook for 3-4 min, stirring often, until gnocchi is soft and sauce thickens slightly.
- Meanwhile, using scissors, roughly snip spinach in its bag.
- Remove gnocchi from heat. Add spinach and Parmesan. Season with salt and pepper.
- Divide gnocchi between bowls.
- Top with blistered tomatoes and feta.
- Using scissors, snip dill over top.
If you've opted to add chicken breasts, pat dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry for 6-7 min on one side until golden. Flip, then cover and continue cooking for 6-7 min, until cooked through.**
Thinly slice chicken. Top bowls with chicken.
