Three Cheese-Mushroom Pizza Bianco
with Vinaigrette-Dressed Salad- Wheat
- Milk
- Sulphites
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Wheat
- Tree nuts
- Triticale
- Peanuts
- Fish
Ingredients: Pizza dough (wheat) (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) • Mushroom blend (cremini mushroom, white mushroom, oyster mushroom) • Ricotta cheese (milk) (pasteurized whey, pasteurized milk, citric acid, salt) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Arugula and spinach mix • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
340 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
150 g
Mixed Mushrooms
4 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
100 g
Ricotta Cheese
(Contains: Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
56 g
Arugula and Spinach Mix
½ tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
4.3 g
Italian Seasoning
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
¼ tsp
Sugar*
1 tbsp
Milk*
Nutrition facts
Cooking Steps
- Before starting, remove dough from the fridge and let rest in a warm spot for 20 min. Preheat the oven to 450˚F. Wash and dry all produce.
- Lightly coat dough with oil. Using oiled hands, stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Let dough rest in a warm place for 8-10 min.
- Meanwhile, thinly slice mushrooms.
- To a medium bowl, add ricotta, half the garlic salt, half the Italian Seasoning and 1 tbsp (2 tbsp) milk. Season with pepper, then stir to combine.
- With oiled hands, stretch dough again into a large oval shape. (NOTE: Dough should now hold its shape.)
- Spread ricotta-mixture over dough.
- Top with mozzarella and mushrooms.
- Sprinkle over remaining Italian Seasoning. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- Top with Parmesan cheese.
- Bake pizza in the middle of the oven for 14-18 min, until golden and crisp. (NOTE: For 4 servings, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
- To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil.
- Season with salt and pepper, then whisk to combine.
- Set aside.
- When pizza is done, let sit for 2-3 min to rest.
- Meanwhile, to the bowl with vinaigrette, add arugula and spinach mix, then toss to combine.
- Cut pizza into 6 slices.
- Divide pizza and salad between plates. (TIP: Top pizza with salad, if you like!)
- Sprinkle remaining Parmesan over salad.
