HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCal Smart Shrimp And Zesty Slaw Tacos
Cal Smart Shrimp and Zesty Slaw Tacos

Cal Smart Shrimp and Zesty Slaw Tacos

with Chipotle Sauce and Feta

Read more

Shrimp get a quick toss in the pan with our Enchilada Spice Blend for this easy and delicious weeknight number. The lime-garlic slaw is refreshingly light, while the chipotle drizzle gives these handhelds a welcome kick!

Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount.

Tags:SpicyQuickCalorie Smart (650kcal or less)

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

285 g



6 unit

Flour Tortillas

(ContainsSulphites/Sulfite, Wheat/Blé)

1 tbsp

Enchilada Spice Blend


1 unit

Garlic, cloves

1 unit


7 g


170 g

Coleslaw Cabbage Mix

3 tbsp

Sour Cream


2 tbsp

Chipotle Sauce

(ContainsMilk/Lait, Egg/Oeuf, Mustard/Moutarde, Soy/Soja)

¼ cup

Feta Cheese, crumbled


Not included in your delivery

1 tbsp


0.13 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories630 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate62 g
Sugar9 g
Dietary Fiber6 g
Protein31 g
Cholesterol182 mg
Sodium1940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Paper Towel
Large Bowl
Large Non-Stick Pan
Measuring Spoons
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, wash and dry all produce. Garlic Guide for Step 2 (dbl for 4 ppl): Mild: 1/4 tsp Medium: 1/2 tsp• Extra: 1 tsp Peel, then mince or grate garlic. Zest, then juice half the lime. Cut remaining lime into wedges. Roughly chop cilantro. Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.


Stir together sour cream, lime zest, lime juice and 1 tsp garlic in a large bowl. (NOTE: Reference garlic guide.)


Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Season with salt, pepper and Enchilada Spice Blend. Cook, stirring constantly, until fragrant, 30 sec.


Meanwhile, add coleslaw cabbage mix and half the cilantro to the large bowl with slaw dressing. Season with salt and pepper, to taste, then toss to coat.


Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)


Divide slaw between tortillas, then top with shrimp. Drizzle chipotle sauce over top, then sprinkle with feta and remaining cilantro. Squeeze a lime wedge over top, if desired.