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Sweet 'n' Sour Mini Meatballs

Sweet 'n' Sour Mini Meatballs

Sweet 'n' Sour Mini Meatballs

with Chopped Scallions and Sesame Seeds

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These easy cocktail meatballs are the perfect pre-dinner snack! Tender and juicy mini meatballs with a sticky sweet and sour glaze pair perfectly with plenty of chopped scallions and a sprinkle of sesame seeds.

Allergens:

Soja

•Hvede

•Sesamzaad

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

250 g

Ground Pork

1 unit(s)

Green Onion

½ cup

Sweet and Sour Sauce

¼ cup

Panko Breadcrumbs

1 tbsp

Sesame Seeds

1 tbsp

Soy Sauce

1 tbsp

Brown Sugar

1 unit(s)

Garlic, cloves

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories560 kcal

Fat30 g

Saturated Fat9 g

Carbohydrate45 g

Sugar35 g

Dietary Fiber1 g

Protein26 g

Cholesterol80 mg

Sodium1310 mg

Trans Fat0.2 g

Potassium500 mg

Calcium40 mg

Iron2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Bowl

•Measuring Spoons

Cooking Steps

Toast sesame seeds and prep

1

Heat a large non-stick pan over medium-high heat.
When hot, add sesame seeds to the dry pan. Toast, stirring, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
Transfer sesame seeds to a plate.
Meanwhile, thinly slice green onion.

Prep and form meatballs

2

Combine pork, panko, half the soy sauce, garlic, 1/8 tsp salt and 1/8 tsp pepper in a medium bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)
Roll mixture into 14 equal-sized meatballs.

Cook meatballs

3

Reheat the same pan (from step 1) over medium.
When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.**
Add sweet and sour sauce, brown sugar and remaining soy sauce to the pan.
Toss meatballs gently, until glaze thickens slightly and meatballs are coated, 1-2 min. Remove from heat.

Finish and serve

4

Transfer meatballs to a serving plate. Spoon any remaining glaze from the pan over top.
Sprinkle green onions and sesame seeds over top.

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