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Sun-Dried Tomato Focaccia

Sun-Dried Tomato Focaccia

Serves 2 | with Olives
4.5(17)
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Calories
: 
650 kcal
Protein
: 
19g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Mustard
  • Sesame
  • Sulphites
  • Barley
  • Egg
  • Milk
  • Soy
  • May contain traces of allergens
  • Wheat
  • Fish
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Pizza Dough

(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

30 g

Mixed Olives

(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May be present: Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

113 g

Baby Tomatoes

Not included in your delivery

0.06 tsp

Salt*

1 tbsp

Oil*

Calories650 kcal
Fat27 g
Saturated Fat5 g
Carbohydrate84 g
Sugar7 g
Dietary Fiber4 g
Protein19 g
Cholesterol10 mg
Sodium1360 mg
Trans Fat0.3 g
Potassium400 mg
Calcium225 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•8x8" Baking Dish
•Measuring Spoons

Cooking Steps

PDF
Prep dough
1
  • Grease an 8x8-inch baking dish with 1 tbsp oil.
  • Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish.
  • Set aside and let dough rest, 2-3 min.
Prep
2
  • Meanwhile, halve tomatoes.
  • Drain, then roughly chop olives.
Assemble and bake
3
  • Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.)
  • Top dough with tomatoes and olives.
  • Dollop sun-dried tomato pesto over top, then sprinkle with Parmesan and season with salt.
  • Bake focaccia in the middle of the oven until golden-brown and cooked through, 14-16 min.
Finish and serve
4
  • Allow focaccia to cool for 5-6 min.
  • Remove focaccia from the dish. Slice and serve.
Meal right image

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