Steak with Rosemary Potatoes
with Caesar-Dressed Salad- Anchovies/Anchois
- Egg
- Milk
- Mustard
- Sulphites
This dish has simple ingredients that combine to make a delicious steak dinner any night of the week! The buttery sauce adds sweetness and depth to the steak. Enjoy!
Ingredients
285 g
Beef Steak
350 g
Yellow Potato
2 tbsp
Caesar Dressing
(Contains: Anchovies/Anchois, Egg, Milk, Mustard)
1 tbsp
Balsamic Glaze
(Contains: Sulphites)
113 g
Spring Mix
113 g
Baby Tomatoes
3 unit
Garlic, cloves
1 tsp
Dried Rosemary
1 unit
Beef Broth Concentrate
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
2 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces.Add potatoes, rosemary and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.Roast in the middle of the oven, stirring halfway, until tender and golden-brown, 20-22 min.
Meanwhile, heat a large non-stick pan over medium-high heat.While the pan heats, pat steaks dry with paper towels. Season with salt and pepper.When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks. Pan-fry until cooked to desired doneness, 5-8 min per side.**Remove from heat, then transfer to a clean cutting board. Cover loosely with foil.
Meanwhile, halve tomatoes. Peel, then mince or grate garlic.
Reheat the same pan (from step 2) over medium-low. When hot, add 1 tbsp (2 tbsp) butter, then garlic. Stir until butter melts and garlic is fragrant, 30 sec. Add 1/4 cup (1/2 cup) water, broth concentrate and vinegar. Bring to a simmer. Once simmering, cook, stirring often, until sauce reduces slightly, 2-4 min. Remove from heat. Season with salt and pepper, to taste. Cover to keep warm.
Thinly slice steaks. Add any steak juices from the cutting board to sauce, then stir to combine. Add tomatoes, spring mix and Caesar dressing to a large bowl. Toss to combine. Divide steaks, rosemary potatoes and salad between plates. Drizzle sauce over steaks.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the steak's taste, especially with the flavorful sauce; some found the rosemary overpowering on potatoes.
- Ease of prep: Customers found this meal quick and easy to prepare, with most completing it in under 45 minutes.
- Suggestions: Consider reducing rosemary on potatoes; use romaine lettuce instead of iceberg for a more traditional Caesar salad.
- Portions: Some felt the steak portions were small, particularly given the premium price; others wanted more salad dressing.
- Cooking tips: For tender results, try marinating the steak beforehand; adjust pan heat carefully to avoid burning.
