St.Jean Baptiste Cheesy Blueberry Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
St.Jean Baptiste Cheesy Blueberry Burgers

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Celebrate St. Jean Baptiste Day with a satisfyingly summery burger! The flavour of sweet blueberry is paired with sharp whole grain mustard to make a saucy topping for this burger. It's completed with white cheddar, pickled onions and crispy potato wedges for summer vibes in every bite.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Pork

2 unit

Brioche Bun

(Contains Gluten, Egg, Milk)

460 g

Russet Potato

50 g


28 g

Spring Mix

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Blueberry Jam

(Contains Mustard, Sulphites)

4 tbsp


(Contains Egg, Sulphites, Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 tbsp

Red Wine Vinegar

(Contains Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains Egg, Milk, Sesame, Soy, Sulphites, Gluten)

1 tbsp

BBQ Seasoning

(Contains Mustard)

Not included in your delivery

1.5 tbsp


¼ tsp


¼ tsp



Nutrition Values

/ per serving
Calories1210 kcal
Fat67 g
Saturated Fat20 g
Carbohydrate107 g
Sugar24 g
Dietary Fiber6 g
Protein50 g
Cholesterol140 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Small pot
Medium Bowl
Small Bowl
Large Bowl
Large Non-Stick Pan
Parchment Paper


Prep and roast wedges

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Add unopened blueberry jam packets to 1 cup warm water to help soften. Cut potatoes into 1/2-inch wedges.Add potatoes, half the BBQ seasoning and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)

Pickle shallots

Peel, then cut shallot into 1/8-inch slices.Add shallots, vinegar, 2 tbsp (4 tbsp) water and 2 tsp (4 tsp) sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.Once simmering, cook, stirring often, until sugar dissolves, 1-2 min.Remove from heat. Transfer shallots, including pickling liquid, to a medium bowl. Place in the fridge to cool.

Make sauces

Add blueberry jam, half the mustard and 1/2 tsp (1 tsp) pickling liquid to a small bowl. (NOTE: It's okay if pickling liquid is still hot!) Season with salt and pepper, then stir to combine.Add mayo and remaining mustard to another small bowl. Season with salt and pepper, then stir to combine.

Form and cook patties

Heat a large non-stick pan over medium heat. While the pan heats, add pork, breadcrumbs and remaining BBQ seasoning to a large bowl. Season with salt and pepper, then combine. Form mixture into two (four) 5-inch-wide patties.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until golden brown, 5-6 min. Flip patties, then continue cooking until cooked through, 5-6 min.**

Toast buns and melt cheese

Meanwhile, line a baking sheet with parchment paper.Halve buns and arrange on the prepared baking sheet.Sprinkle cheese over top buns. After flipping patties, toast buns in the top of the oven until cheese melts and buns are golden, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Spoon blueberry sauce over patties .Remove shallots from pickling liquid.Spread some mustard-mayo on bottom buns. Stack spring mix, shallots and patties on bottom buns. Close with top buns.Serve potato wedges alongside with remaining mustard-mayo for dipping.

Meal right image

Explore Similar Recipes

Meal left image