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Spiced Apple Glazed Pork Tenderloin

with Caralemized Brussel Sprouts
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Calories
670 kcal
Protein
49g protein
Total
35 minutes
Difficulty
Easy
Allergens:
  • Mustard
  • Sulphites
  • Milk
  • Mustard
  • Soy
  • Egg
  • Fish
  • Wheat
  • Tree nuts
  • Peanuts
  • Sulphites
  • Crustaceans
  • Sesame
  • Milk
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Pork Tenderloin

1 unit(s)

Gala Apple

2 unit(s)

Garlic, bulb

1 tbsp

Brown Sugar

(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

7 g

Thyme

2 tbsp

Maple Syrup

1 tbsp

Whole Grain Mustard

(Contains: Mustard May be present: Soy, Egg, Fish, Wheat, Sulphites, Crustaceans, Sesame, Milk, Gluten)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Mustard, Soy, Egg, Fish, Wheat, Sesame, Milk)

2 g

Warming Spice Blend

(May be present: Mustard, Soy, Wheat, Tree nuts, Peanuts, Sulphites, Sesame, Milk)

170 g

Brussels Sprouts

3.5 g

Parsley

2 unit(s)

Russet Potato

56 mL

Cream

(Contains: Milk)

Calories670 kcal
Fat13 g
Saturated Fat8 g
Carbohydrate90 g
Sugar31 g
Dietary Fiber10 g
Protein49 g
Cholesterol130 mg
Sodium220 mg
Trans Fat0.2 g
Potassium2250 mg
Calcium200 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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