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Spiced Apple Glazed Pork Tenderloin

Spiced Apple Glazed Pork Tenderloin

with Caralemized Brussel Sprouts

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Allergens:

Mustard

•Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time

Cooking Time

DifficultyEasy

Ingredients

serving amount

340 g

Pork Tenderloin

1 unit(s)

Gala Apple

2 unit(s)

Garlic, bulb

1 tbsp

Brown Sugar

7 g

Thyme

2 tbsp

Maple Syrup

1 tbsp

Whole Grain Mustard

1 tbsp

White Wine Vinegar

2 g

Warming Spice Blend

170 g

Brussels Sprouts

3.5 g

Parsley

2 unit(s)

Russet Potato

56 mL

Cream

Nutrition Values

Calories670 kcal

Fat13 g

Saturated Fat8 g

Carbohydrate90 g

Sugar31 g

Dietary Fiber10 g

Protein49 g

Cholesterol130 mg

Sodium220 mg

Trans Fat0.2 g

Potassium2250 mg

Calcium200 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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