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Spiced Apple Glazed Pork Tenderloin

with Caralemized Brussel Sprouts

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Allergens:
Mustard
•Sulphites
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time35 minutes
Cooking Time15 minutes
DifficultyEasy
serving amount

340 g

Pork Tenderloin

1 unit(s)

Gala Apple

2 unit(s)

Garlic, bulb

1 tbsp

Brown Sugar

(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

7 g

Thyme

2 tbsp

Maple Syrup

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Egg, Fish, Wheat, Sulphites, Crustaceans, Sesame, Milk, Gluten)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Sesame, Milk)

2 g

Warming Spice Blend

(May contain traces of: Mustard, Soy, Wheat, Tree nuts, Peanuts, Sulphites, Sesame, Milk)

170 g

Brussels Sprouts

3.5 g

Parsley

2 unit(s)

Russet Potato

56 mL

Cream

(Contains: Milk)

Calories670 kcal
Fat13 g
Saturated Fat8 g
Carbohydrate90 g
Sugar31 g
Dietary Fiber10 g
Protein49 g
Cholesterol130 mg
Sodium220 mg
Trans Fat0.2 g
Potassium2250 mg
Calcium200 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
2
3
4
5
6

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