340 g
Pork Tenderloin
1 unit(s)
Gala Apple
2 unit(s)
Garlic, bulb
1 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
7 g
Thyme
2 tbsp
Maple Syrup
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Egg, Fish, Wheat, Sulphites, Crustaceans, Sesame, Milk, Gluten)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Mustard, Soy, Egg, Fish, Wheat, Sesame, Milk)
2 g
Warming Spice Blend
(May be present: Mustard, Soy, Wheat, Tree nuts, Peanuts, Sulphites, Sesame, Milk)
170 g
Brussels Sprouts
3.5 g
Parsley
2 unit(s)
Russet Potato
56 mL
Cream
(Contains: Milk)