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Souvlaki-Inspired Chicken Pitas

Souvlaki-Inspired Chicken Pitas

with Feta Fries
4.0(954)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
920 kcal
Protein
: 
56g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

310 g

Chicken Breast Tenders

1 tsp

Dill-Garlic Spice Blend

2 unit

Garlic, cloves

2 unit

Pita Bread

(Contains: Wheat)

28 g

Spring Mix

56 mL

Tzatziki

(Contains: Milk)

80 g

Tomato

460 g

Russet Potato

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

3.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

0.13 tsp

Sugar*

Calories920 kcal
Fat36 g
Saturated Fat7 g
Carbohydrate92 g
Sugar5 g
Dietary Fiber6 g
Protein56 g
Cholesterol126 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Parchment Paper
•Measuring Spoons
•Large Bowl
•Large Non-Stick Pan
•Paper Towel
•Aluminum Foil
•Whisk
•Medium Bowl

Cooking Steps

PDF
Prep
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Peel, then mince or grate garlic. Cut tomato into 1/2-inch pieces. Cut potatoes into 1/2-inch wedges.

Bake fries
2

Add potatoes, half the garlic and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Bake in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, bake in the middle and top of the oven, rotating sheets halfway through.)

Cook chicken
3

Meanwhile, pat chicken dry with paper towels. Add chicken, Dill-Garlic Spice Blend, remaining garlic and 1/2 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to coat. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Cook, turning occasionally, until golden-brown and cooked through, 5-6 min.**

Warm pitas
4

Pat pitas on both sides with a damp paper towel, then wrap in foil to create a packet. Place pita packet in the bottom of the oven until warmed through, 4-5 min.

Make salad
5

Whisk together, vinegar, 1 tbsp oil and 1/8 tsp sugar (dbl both for 4 ppl) in a medium bowl. Add spring mix and tomatoes. Season with salt and pepper, then toss to coat.

Finish and serve
6

Divide pitas and fries between plates. Spread tzatziki over pitas, then top with salad, chicken and half the feta. Sprinkle remaining feta over fries.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The chicken pitas were delicious, but some found the Greek flavors and tzatziki less flavorful than expected.
  • Ease of prep: Instructions were clear and cooking went smoothly; some found air frying the potatoes a helpful option.
  • Suggestions: Consider adding extra seasoning to the potato wedges for more flavor. Use larger pitas or reduce filling for easier eating.
  • Portions: Generous chicken portions were appreciated, though some found the pitas too small for the amount of filling.
  • Substitutions: Kale substitution for spring mix worked well for some, adding a nice texture to the pitas.
AI-generated from customer reviews
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