HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSouvlaki Inspired Chicken Pitas
Souvlaki-Inspired Chicken Pitas

Souvlaki-Inspired Chicken Pitas

with Feta Fries

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In our version of this classic Greek takeout dish, garlicky chicken gets wrapped up with spinach, tomatoes, tzatziki and feta. A side of feta fries seals the deal for an unforgettable meal!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

310 g

Chicken Tenders

1 tsp

Dill-Garlic Spice Blend

2 unit

Garlic, cloves

2 unit

Pita Bread


28 g

Spring Mix

56 mL



80 g

Roma Tomato

460 g

Russet Potato

¼ cup

Feta Cheese, crumbled


1 tbsp

White Wine Vinegar


Not included in your delivery

3.5 tbsp


0.13 tsp


0.13 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories920 kcal
Fat36 g
Saturated Fat7 g
Carbohydrate92 g
Sugar5 g
Dietary Fiber6 g
Protein56 g
Cholesterol126 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Paper Towel
Aluminum Foil
Medium Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450˚F. Wash and dry all produce. Peel, then mince or grate garlic. Cut tomato into 1/2-inch pieces. Cut potatoes into 1/2-inch wedges.


Add potatoes, half the garlic and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Bake in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, bake in the middle and top of the oven, rotating sheets halfway through.)


Meanwhile, pat chicken dry with paper towels. Add chicken, Dill-Garlic Spice Blend, remaining garlic and 1/2 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to coat. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Cook, turning occasionally, until golden-brown and cooked through, 5-6 min.**


Pat pitas on both sides with a damp paper towel, then wrap in foil to create a packet. Place pita packet in the bottom of the oven until warmed through, 4-5 min.


Whisk together, vinegar, 1 tbsp oil and 1/8 tsp sugar (dbl both for 4 ppl) in a medium bowl. Add spring mix and tomatoes. Season with salt and pepper, then toss to coat.


Divide pitas and fries between plates. Spread tzatziki over pitas, then top with salad, chicken and half the feta. Sprinkle remaining feta over fries.