Our Plans
Souvlaki-Inspired Chicken Pitas
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Souvlaki-Inspired Chicken Pitas

Souvlaki-Inspired Chicken Pitas

with Feta Fries

In our version of this classic Greek takeout dish, garlicky chicken gets wrapped up with spinach, tomatoes, tzatziki and feta. A side of feta fries seals the deal for an unforgettable meal!

Tags:
Discovery
Allergens:
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

310 g

Chicken Breast Tenders

1 tsp

Dill-Garlic Spice Blend

2 unit

Garlic, cloves

2 unit

Pita Bread

(Contains Wheat)

28 g

Spring Mix

56 mL

Tzatziki

(Contains Milk)

80 g

Tomato

460 g

Russet Potato

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

3.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

0.13 tsp

Sugar*

sideBannerName

Nutrition Values

Calories920 kcal
Fat36 g
Saturated Fat7 g
Carbohydrate92 g
Sugar5 g
Dietary Fiber6 g
Protein56 g
Cholesterol126 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Paper Towel
Aluminum Foil
Whisk
Medium Bowl

Instructions

Prep
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Peel, then mince or grate garlic. Cut tomato into 1/2-inch pieces. Cut potatoes into 1/2-inch wedges.

Bake fries
2

Add potatoes, half the garlic and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Bake in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, bake in the middle and top of the oven, rotating sheets halfway through.)

Cook chicken
3

Meanwhile, pat chicken dry with paper towels. Add chicken, Dill-Garlic Spice Blend, remaining garlic and 1/2 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to coat. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Cook, turning occasionally, until golden-brown and cooked through, 5-6 min.**

Warm pitas
4

Pat pitas on both sides with a damp paper towel, then wrap in foil to create a packet. Place pita packet in the bottom of the oven until warmed through, 4-5 min.

Make salad
5

Whisk together, vinegar, 1 tbsp oil and 1/8 tsp sugar (dbl both for 4 ppl) in a medium bowl. Add spring mix and tomatoes. Season with salt and pepper, then toss to coat.

Finish and serve
6

Divide pitas and fries between plates. Spread tzatziki over pitas, then top with salad, chicken and half the feta. Sprinkle remaining feta over fries.