Southern Glazed BBQ Shrimp
with Creamed Corn and Garlic Green Beans- Crustacean/Crustacé
- Mustard
- Sulphites
- Milk
- Gluten
Dreamy creamed corn is the perfect accompaniment to this sweet, sticky, broiled BBQ shrimp. Featuring garlicky green beans, this is the ultimate southern-style summer dinner!
Ingredients
285 g
Shrimp
(Contains: Crustacean/Crustacé)
1 tbsp
BBQ Seasoning
(Contains: Mustard)
2 tbsp
BBQ Sauce
(Contains: Mustard, Sulphites)
227 g
Corn Kernels
6 tbsp
Sour Cream
(Contains: Milk)
170 g
Green Beans
6 g
Garlic
50 g
Shallot
7 g
Parsley
¼ cup
Cornmeal
(Contains: Gluten)
Not included in your delivery
¼ tsp
Salt and Pepper*
2 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains: Milk)
¼ cup
Milk*
(Contains: Milk)
½ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Preheat your broiler to high (to broil shrimp). Start prepping when the oven comes up to temperature!
Wash and dry all produce.* Peel, then mince or grate garlic. Peel, then thinly slice shallot(s). Roughly chop parsley. Cut stems off green beans, if needed, then cut into 1-inch pieces. Drain and rinse shrimp, then pat dry with paper towels. In a medium bowl, toss together shrimp, BBQ seasoning and 1 tbsp oil (dbl for 4 ppl). Season with salt and pepper.
Heat a medium pot over medium heat. When pot is hot, add 2 tbsp butter (dbl for 4 ppl) and swirl until melted. Add corn and 1/4 cup milk (dbl for 4 ppl). Bring up to a simmer. Cook, stirring occasionally, until softened, 2-3 min. Using a masher, lightly mash corn.
To corn, add cornmeal, half the parsley, half the garlic, 1/2 tsp salt (dbl for 4 ppl) and 3/4 cup water (dbl for 4 ppl). Season with pepper. Bring to a simmer and cook, until slightly thickened, 1-2 min. Remove pot from heat, then stir in sour cream. Season with pepper. Cover and set aside.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp oil (dbl for 4 ppl), then green beans and shallots. Cook, stirring occasionally, until beans are tender-crisp, 5-6 min. Add remaining garlic. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Meanwhile, on a foil-lined baking sheet, arrange shrimp in an even layer. Broil, in middle of oven, until they just turn pink, 5-6 min. (TIP: Cook to a min. internal temp. of 74°C/165°F.**) When shrimp are done, add BBQ sauce to the baking sheet and toss to coat.
Divide BBQ shrimp, garlic beans and creamed corn between plates. Sprinkle over remaining parsley.
