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Souped-Up Ramen-Style Noodle Bowl

Souped-Up Ramen-Style Noodle Bowl

with Veggies and Hard Boiled Egg

Get Up To 20 Free Meals + Free Sides for Life

It's as simple as boiling a kettle and assembling all your favourite ramen toppings in one bowl! Umami-packed and full of chewy ramen noodles, this is a lunch everyone will be jealous of!

Tags:
Lunch
Allergens:
Wheat
•Egg
•Soy
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
/ serving 2 people

100 g

Ramen Noodles

(Contains: Wheat May contain traces of: Egg, Gluten)

1 unit(s)

Hard Boiled Egg

(Contains: Egg May contain traces of: Egg, Fish, Soy, Wheat)

1 unit(s)

Green Onion

56 g

Carrot, julienned

2 tsp

Sriracha

(May contain traces of: Egg, Gluten, Fish, Soy, Wheat, Sesame, Crustaceans, Milk, Sulphites, Tree nuts, Mustard)

2 unit(s)

Chicken Broth Concentrate

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites May contain traces of: Egg, Fish, Soy, Wheat, Sesame, Milk, Sulphites, Tree nuts, Mustard)

28 g

Baby Spinach

7 g

Chicken Salt

(May contain traces of: Egg, Fish, Soy, Wheat, Sesame, Crustaceans, Milk, Sulphites)

Calories220 kcal
Fat4 g
Saturated Fat1 g
Carbohydrate30 g
Sugar3 g
Dietary Fiber5 g
Protein13 g
Cholesterol130 mg
Sodium1510 mg
Potassium225 mg
Calcium75 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Measuring Cups
•Strainer
•Large Bowl
•Aluminum Foil
•Plastic Wrap

Cooking Steps

Prep
1

Bring 4 cups water to a boil in a kettle or small pot over high heat. While water comes to a boil, halve egg. Thinly slice green onion.

Cook noodles
2

Add noodles to a large bowl. Carefully pour 2 cups boiling water over noodles. Cover with plastic wrap or foil. Allow noodles to steep until tender, 2-3 min. Carefully drain noodles, then rinse under cold water. Return noodles to the large bowl. 

Cook veggies
3

Add spinach, stock concentrate, soy, carrots, half the chicken salt and half the green onions to the large bowl with noodles. Carefully pour remaining 2 cups boiling water over top. Set aside and allow veggies to steep until tender, 1-2 min. 

Finish and serve
4

Top noodles with eggs and remaining green onions. Drizzle sriracha over top, if desired.

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