Souped-Up Ramen-Style Noodle Bowl
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Souped-Up Ramen-Style Noodle Bowl

Souped-Up Ramen-Style Noodle Bowl

with Veggies and Hard Boiled Egg

It's as simple as boiling a kettle and assembling all your favourite ramen toppings in one bowl! Umami-packed and full of chewy ramen noodles, this is a lunch everyone will be jealous of!

Tags:
Lunch
Allergens:
Egg
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

120 g

Ramen Noodles

1 unit(s)

Hard Boiled Egg

(Contains Egg)

2 unit(s)

Green Onion

56 g

Carrot, julienned

2 tsp

Sriracha

(May contain Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)

2 unit(s)

Chicken Broth Concentrate

1 tbsp

Soy Sauce

(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

28 g

Baby Spinach

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Nutrition Values

Calories70 kcal
Fat3 g
Saturated Fat1 g
Carbohydrate6 g
Sugar3 g
Dietary Fiber2 g
Protein5 g
Cholesterol105 mg
Sodium820 mg
Trans Fat0 g
Potassium250 mg
Calcium50 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Cups
Aluminum Foil
Plastic Wrap

Instructions

Prep
1

Bring 2 1/2 cups of water to a boil in a kettle or small pot over high heat. While water comes to a boil, halve egg. Thinly slice or cut the green onion.

Cook noodles
2

Add noodles, spinach, stock concentrate, soy, carrots and half the green onions to a large soup bowl. Carefully pour the boiling hot water over top. Cover with plastic wrap or foil. Allow noodles to steep, until tender, 2-3 min.

Finish and serve
3

Top noodles with eggs and remaining green onions. Drizzle sriracha over top, if desired.