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Quick and Saucy Apricot-Soy Pork Chops

Quick and Saucy Apricot-Soy Pork Chops

with Fragrant Steamed Rice and Pan Veggies
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
660 kcal
Protein
: 
49g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • Egg
  • Milk
  • Mustard
  • Peanuts
  • Crustaceans
  • Fish
  • Tree nuts
  • Sesame
  • Wheat
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Pork Chops, boneless

¾ cup

Basmati Rice

(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)

1 unit(s)

Carrot

113 g

Snow Peas

11 g

Asian Sesame Blend

(Contains: Sesame May be present: Milk, Mustard, Peanuts, Tree nuts, Wheat, Sulphites, Soy)

7.5 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May be present: Milk, Mustard, Peanuts, Tree nuts, Sesame, Wheat)

2 tbsp

Ginger-Garlic Puree

(May be present: Milk, Sulphites, Soy)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Egg, Milk, Mustard, Crustaceans, Fish, Sesame, Wheat, Sulphites, Soy, Gluten)

2 tbsp

Apricot Spread

(May be present: Egg, Milk, Mustard, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy, Gluten)

2 unit(s)

Green Onion

Not included in your delivery

tbsp

Unsalted Butter*

(Contains: Milk)

tbsp

Oil*

tsp

Salt*

tsp

Pepper*

Calories660 kcal
Fat11 g
Saturated Fat4 g
Carbohydrate89 g
Sugar17 g
Dietary Fiber5 g
Protein49 g
Cholesterol95 mg
Sodium1460 mg
Trans Fat0.1 g
Potassium1150 mg
Calcium125 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Peeler
•Large Non-Stick Pan

Cooking Steps

1
  • Before starting, preheat the oven to 450°F. WOULD BROIL BE BETTER?
    Wash and dry all produce.
  • To a medium pot, add stock powder, half the garlic puree, and 1 1/4 cups (2 1/2 cups) water. Cover and bring to a boil over high. 
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
2
  • Meanwhile, peel, then halve carrot lengthwise. Cut into 1/8-inch thick half moons.
  • Trim snow peas.
  • Thinly slice green onions keeping whites and greens separate.
3
  • Heat a large non-stick pan over medium-high.
  • While pan heats, pat pork chops dry with paper towels.
  • Season with salt, pepper and half the Asian Spice Blend.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Pan-fry 2-3 min per side, until golden.
  • Remove from heat, then transfer pork to an unlined baking sheet.
  • Roast in the top of the oven for 8-12 min, until cooked through.** 
4
  • Reheat pan over low. Add 1/2 tbsp (1 tbsp) oil, carrots and 1 tbsp (2 tbsp) water. Cook, stirring often for 2-3 min until carrots are tender crisp.
  • Add snow peas and remaining Asian Spice Blend. Cook for 2-3 min, stirring often until tender. 
  • Transfer to a plate and cover to keep warm.
5
  • Reheat pan over low.
  • Add 1 tbsp (2 tbsp) buyter and green onion whites. Cook for 30 sec untl fragrant. Remove from heat. Add apricot spead and soy sauce. Stir to combine.
6
  • Fluff rice with a fork. Stir in remaining green onions.
  • Divide rice, pork and veggies between plates.
  • Spoon apricot sauce over pork.

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