Quick and Saucy Apricot-Soy Pork Chops

Name: Quick and Saucy Apricot-Soy Pork Chops with Fragrant Steamed Rice and Pan Veggies
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 340 g Pork Chops, boneless; ¾ cup Basmati Rice; 1 unit(s) Carrot; 113 g Snow Peas; 11 g Asian Sesame Blend; 7.5 g Vegetable Stock Powder; 2 tbsp Ginger-Garlic Puree; 1 tbsp Soy Sauce; 2 tbsp Apricot Spread; 2 unit(s) Green Onion; tbsp Unsalted Butter*; tbsp Oil*; tsp Salt*; tsp Pepper*

with Fragrant Steamed Rice and Pan Veggies

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Allergens:

Sesame

•Soy

•Sulphites

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

340 g

Pork Chops, boneless

¾ cup

Basmati Rice

1 unit(s)

Carrot

113 g

Snow Peas

11 g

Asian Sesame Blend

(Contains: Sesame May contain traces of: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)

7.5 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

2 tbsp

Ginger-Garlic Puree

(May contain traces of: Soy, Sulphites, Milk)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Apricot Spread

(May contain traces of: Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)

2 unit(s)

Green Onion

Not included in your delivery

tbsp

Unsalted Butter*

(Contains: Milk)

tbsp

Oil*

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories610 kcal

Fat6 g

Saturated Fat2 g

Carbohydrate89 g

Sugar17 g

Dietary Fiber6 g

Protein49 g

Cholesterol105 mg

Sodium1480 mg

Trans Fat0 g

Potassium1150 mg

Calcium125 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Peeler

•Large Non-Stick Pan

Cooking Steps

Before starting, preheat the oven to 450°F. WOULD BROIL BE BETTER?
Wash and dry all produce.
To a medium pot, add stock powder, half the garlic puree, and 1 1/4 cups (2 1/2 cups) water. Cover and bring to a boil over high.
Using a strainer, rinse rice until water runs clear.
To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.

Meanwhile, peel, then halve carrot lengthwise. Cut into 1/8-inch thick half moons.
Trim snow peas.
Thinly slice green onions keeping whites and greens separate.

Heat a large non-stick pan over medium-high.
While pan heats, pat pork chops dry with paper towels.
Season with salt, pepper and half the Asian Spice Blend.
When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Pan-fry 2-3 min per side, until golden.
Remove from heat, then transfer pork to an unlined baking sheet.
Roast in the top of the oven for 8-12 min, until cooked through.**

Reheat pan over low. Add 1/2 tbsp (1 tbsp) oil, carrots and 1 tbsp (2 tbsp) water. Cook, stirring often for 2-3 min until carrots are tender crisp.
Add snow peas and remaining Asian Spice Blend. Cook for 2-3 min, stirring often until tender.
Transfer to a plate and cover to keep warm.

Reheat pan over low.
Add 1 tbsp (2 tbsp) buyter and green onion whites. Cook for 30 sec untl fragrant. Remove from heat. Add apricot spead and soy sauce. Stir to combine.