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Smoky Beef Tacos

Smoky Beef Tacos

with Sautéed Peppers, Guacamole, and Crispy Radish

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We’re giving your typical taco night a little upgrade. Say goodbye to seasoning packets and jarred salsa! Tonight’s tacos are full of cumin-scented beef, creamy guacamole, and crisp radish. A little cilantro and lime finishes each taco with a bright touch.

Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Beef

12 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

1 unit

Avocado

56 g

Radish

14 g

Cilantro

2 unit

Green Onions

370 g

Red Bell Pepper

2 tsp

Roasted Cumin, ground

2 unit

Lime

½ cup

Sour Cream

(ContainsMilk/Lait)

Not included in your delivery

unit

Salt*

unit

Pepper*

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3129.632 kJ
Calories748 kcal
Fat39 g
Saturated Fat14 g
Carbohydrate55 g
Sugar5 g
Dietary Fiber7 g
Protein38 g
Cholesterolnull mg
Sodium545 mg
Instructionsarrow up iconarrow up icon
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1

Prep: Wash and dry all produce. Thinly slice the green onions, keeping the greens and whites and separate. Finely chop the cilantro. Cut the limes into wedges.

2

Make the guacamole: Halve and pit the avocado, then scoop the flesh into a small bowl. Stir in the green onion greens, half the cilantro, and a squeeze of lime juice. Mash with a fork until smooth. Season to taste with salt and pepper. Add more lime juice, if desired.

3

Cook the peppers and green onions: Heat a large pan over medium-high heat. Add a drizzle of oil, then the bell peppers and green onion whites. Cook, stirring occasionally, until softened and slightly charred, 5-6 min.

4

Cook the beef: Add the ground beef and cumin to the pan and cook, breaking up the meat into pieces, until browned and cooked through, 4-5 min. Season with salt and pepper. Finish with a squeeze of lime juice to taste.

5

Warm the tortillas: Wrap the tortillas in paper towels and microwave for 30 sec to 1 min to warm them up.

6

Finish and serve: Spread each tortilla with a bit of guacamole, then top with the beef mixture, radish slices and the remaining cilantro. Serve with any remaining lime wedges and sour cream for dolloping on top. Enjoy!