This is the perfect cozy dinner. Roasted veggies and cheese-topped Beyond Meat® patties with crispy shallots are so hearty, it works anytime of the year!
Ingredients: Butternut squash • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Sugar snap peas • Red onion • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Beyond Meat®
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
113 g
Sugar Snap Peas
340 g
Butternut Squash, cubes
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 unit(s)
Red Onion
4 tsp
Oil*
0.13 tsp
Pepper*
If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook pork.**