Smart Turkey Taco Plate
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Smart Turkey Taco Plate

Smart Turkey Taco Plate

with Lime-Ranch Dressing

Feeling like a twist on taco night? This tortilla-less option is packed with punchy flavours, including lime, briny cheese and fresh veggies.

Tags:
Carb Smart
•Calorie Smart
•Quick
•Low CO2
Allergens:
Mustard
•Egg
•Milk
•Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

56 g

Spring Mix

3 tbsp

Guacamole

1 tbsp

Ginger-Garlic Puree

(Contains Mustard)

2 tbsp

Ranch Dressing

(Contains Egg, Milk)

1 unit(s)

Lime

1 unit(s)

Tomato

2 unit(s)

Green Onion

¼ cup

Feta Cheese, crumbled

(Contains Milk)

½ cup

Bulgur Wheat

(Contains Wheat)

½ tsp

Garlic Salt

Not included in your delivery

1 tbsp

Oil*

0.19 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories640 kcal
Fat34 g
Saturated Fat7 g
Carbohydrate49 g
Sugar4 g
Dietary Fiber6 g
Protein34 g
Cholesterol125 mg
Sodium1430 mg
Trans Fat0.3 g
Potassium950 mg
Calcium200 mg
Iron4.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot
•Measuring Cups
•Measuring Spoons
•Whisk
•Zester
•Small Bowl
•Large Non-Stick Pan
•Medium Bowl

Instructions

Cook bulgur
1

Before starting, wash and dry all produce. Add 2/3 cup (1 cup) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add bulgur. Stir to combine, then cover and remove from heat. Let stand until bulgur is tender and liquid is absorbed, 15-16 min. Fluff with a fork.

Prep
2

Meanwhile, zest, then juice lime.Cut tomato into 1/2-inch pieces. Thinly slice green onions. Add ranch dressing, half the lime juice, lime zest and guacamole to a small bowl. Whisk to combine. Set aside.

Cook turkey
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.** Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.Add Tex-Mex paste and half the green onions. Cook, stirring often, until fragrant, 1-2 min.

Make salad
4

Meanwhile, whisk remaining lime juice and 1/2 tbsp (1 tbsp) oil in a medium bowl. Season with salt and pepper. Add spring mix, tomatoes and remaining green onions to the medium bowl with lime dressing. Toss to combine. Season with a pinch of remaining garlic salt and pepper, to taste.

Finish and serve
5

Stir bulgur into turkey. Divide turkey-bulgur mixture and salad between plates. Drizzle with lime-ranch dressing.Sprinkle feta over salad.