Smart Creamy Chive and Horseradish Shrimp

Name: Smart Creamy Chive and Horseradish Shrimp with Warm Veggie Medley
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: 285 g Shrimp; 300 g Red Potato; 28 g Baby Spinach; 170 g Green Beans; 2 unit Radish; 7 g Chives; 2 tbsp Mayonnaise; 1 tbsp Creamy Horseradish Sauce; 1 tbsp Whole Grain Mustard; 1 tbsp Seasoned Rice Vinegar; 1.5 tbsp Oil*; ½ tsp Sugar*; ¼ tsp Salt*; ¼ tsp Pepper*

with Warm Veggie Medley

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Golden roasted potato salad is tossed in a chive and lemon vinaigrette before being served alongside roasted salmon and a zippy horseradish-chive sauce. Look no further for a delicious dinner.

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Ingredients: Red potato • Salmon fillets • Green beans • Radish • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spinach • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Chives.

Tags:

Calorie Smart

•Carb Smart

Allergens:

Shrimp

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains: Shrimp)

300 g

Red Potato

28 g

Baby Spinach

170 g

Green Beans

2 unit

Radish

7 g

Chives

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Creamy Horseradish Sauce

(Contains: Mustard, Egg May contain traces of: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Sugar*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories480 kcal

Fat26 g

Saturated Fat3.5 g

Carbohydrate37 g

Sugar9 g

Dietary Fiber6 g

Protein25 g

Cholesterol195 mg

Sodium1600 mg

Trans Fat0.1 g

Potassium1150 mg

Calcium150 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Bowl

•Small Bowl

Cooking Steps

PDF

Before starting, preheat the oven to 450˚F.
Wash and dry all produce.
Line a baking sheet with parchment paper
Remove brown spots from potatoes, then cut into 1/4-inch rounds.
To the prepared baking sheet, add potatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.
Roast in the bottom of the oven for 20-24 min, flipping halfway through, until tender and golden.

Thinly slice radishes.
Thinly sllice chives.
Trim green beans, then cut in half.
Line a baking sheet with parchment paper.
To one side of the prepared baking sheet, add green beans, and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.

Roast in the middle of the oven for 4-6 min, until beans are begin to turn golden. (Note: for 4 servings, use two baking sheets and roast in the top and middle of the oven, rotating sheets halfway through.)
Meanwhile, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
Once beans have begun to turn golden, remove from the oven. Add shrimp and 1/2 tbsp (1 tbsp) oil beside beans. Toss to coat.
Roast for 4-6 min in the middle of the oven until shrimp is cooked through.**

Make dressing and creamy horseradish sauce

Meanwhile, to a large bowl, add vinegar, half the mustard and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then stir to combine. This is your veggie-medley dressing.
To a small bowl add mayo, creamy horseradish sauce, remaining mustard and half the chives. Season with salt and pepper, then stir to combine. This is your finishing sauce.

To the bowl with dressing, add potatoes, green beans, radish and spinach. Toss to combine.

Divide spinach between plates.
Top with veggies, salmon and creamy chive-horseradish sauce.
Sprinkle remaining chives over top.

If you've opted for shirmp, while beans roast, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
Once beans have begun to turn golden, remove from the oven. Add shrimp and 1/2 tbsp (1 tbsp) oil beside beans. Toss to coat.
Roast for 4-6 min in the middle of the oven until beans are tender and shrimp is cooked through.**