These delicious enchiladas are simpler than you think! Crispy cheese and veggie filled tortillas will bring everyone rushing to the table! Don't forget the citrusy and fresh cucumber-tomato salad to spoon over top!
/ serving 4 people
/ serving 4 people
Flour Tortillas, 6in(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)
Chicken Broth Concentrate
Mozzarella Cheese, shredded(ContainsMilk/Lait)
Salt and Pepper*
Preheat your broiler to high (to broil enchiladas). Start preparing the recipe when the oven comes up to temperature!
Wash and dry all produce.* Roughly chop cilantro. Peel, then mince or grate garlic. Juice one lime, then cut remaining lime into wedges. Using a box grater, coarsely grate carrot. In a small bowl, reserve 1 cup diced tomatoes from the can and set aside. (NOTE: We will use reserved diced tomatoes in Step 5!)
Heat a large non-stick pan over medium heat. When the pan is hot, add 1 tbsp oil, then onions, garlic and carrots. Cook, stirring occasionally, until onions soften, 2-3 min. Add turkey and Mexican seasoning. Cook, breaking up turkey, until no pink remains, 4-5 min. (TIP: Cook to a min. internal temp. of 74°C/165°F.**)
To turkey mixture, stir in diced tomatoes from the can (NOTE: don't use the reserved diced tomatoes), broth concentrates and 1/2 cup water. Simmer, stirring occasionally, until sauce is slightly reduced, 5-6 min.
Meanwhile, cut cucumbers in half, lengthwise, then into 1/8-inch thick half moons. Cut tomatoes into 1/4-inch pieces. In a medium bowl, combine tomatoes, cucumber, cilantro, 1 tbsp lime juice and 1 tbsp oil. Season with salt and pepper. Set aside. Spray or wipe a 9x13-inch baking dish with 1-2 tbsp oil
When sauce is slightly reduced, use a slotted spoon to divide turkey mixture between tortillas. Roll each tortilla up to close and place, seam-side down, in the prepared dish. Spoon over reserved diced tomatoes from the small bowl and any remaining sauce from the pan. Sprinkle over cheese. Broil enchiladas, in middle of oven, until cheese melts, 2-4 min.
Divide enchiladas and lime cucumber-tomato salad between plates. Squeeze over a lime wedge, if desired.