Sizzling Pork Fajitas
with Roasted Peppers, Lime Crema and Salsa Fresca4.5(25.7K)
Calories
:
900 kcalProtein
:
58g proteinPreparation Time
:
30 minutesDifficulty
:
EasyFamily Friendly
Allergens:
- Sulphites
- Wheat
- Milk
- Milk
- Soy
- May contain traces of allergens
- Sesame
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
A plate of sizzling fajitas is just what the doctor ordered! Roasted peppers and onions are paired with perfectly seasoned pork, zesty lime crema and a homemade salsa fresca!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
340 g
Pork Chops, boneless
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)
2 unit(s)
Tomato
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
1 unit(s)
Lime
16 g
Mexican Seasoning
(May contain traces of: Milk, Soy, Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites)
2 g
Chipotle Powder
(May contain traces of: Milk, Soy, Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
86 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
Not included in your delivery
¼ tsp
Pepper*
¼ tsp
Salt*
2 tbsp
Oil*
Nutrition Values
Calories900 kcal
Fat44 g
Saturated Fat17 g
Carbohydrate71 g
Sugar16 g
Dietary Fiber7 g
Protein58 g
Cholesterol140 mg
Sodium1660 mg
Trans Fat0.5 g
Potassium1450 mg
Calcium450 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Measuring Spoons
•Small Bowl
•Medium Bowl
•Large Non-Stick Pan
•Aluminum Foil
Cooking Steps
1
- Before starting, preheat the oven to 450°F and wash and dry all produce.
- Core, then cut pepper into 1/4-inch slices.
- Peel, then cut onion into 1/4-inch slices.
- To an unlined baking sheet, add peppers, three-quarters of the onions, half the Mexican Seasoning, half the chipotle powder (use all for 4 servings) and 1 tbsp (2 tbso) oil. Toss to coat.
- Roast in the middle of the oven fpr 14-16 min,stirring halfway through, until tender, 14-16 min.
2
- Meanwhile, zest, then juice lime.
- Cut tomatoes into 1/4-inch pieces.
- Finely chop remaining onions.
- To a small bowl, add tomatoes, chopped onions, 1/2 tbsp (1 tbsp) lime juice and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then stir to combine.
3
- To another small bowl, add sour cream, lime zest and 1/2 tbsp (1 tbsp) water. Season with salt and pepper, then stir to combine.
4
- Pat pork dry with paper towels, then cut into 1/2-inch strips.
- To a medium bowl, add pork and remaining Mexican Seasoning. Season with salt and pepper. Toss to coat.
5
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp oil, then pork. Cook for 3-4 min stirring occasionally, until golden and cooked through.** (NOTE: Don't overcrowd the pan; cook pork in 2 batches for 4 servings, using 1/2 tbsp oil per batch.)
6
- While pork cooks, wrap tortillas in foil, then place in the top of the oven for 4-5 min until warm. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Arrange tortillas on a clean surface. Top with veggies, pork, salsa fresca and a dollop of lime crema.
- Sprinkle cheese overtop.
