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Silky Double-Chocolate Mousse

with Cranberry-Pecan Crunch Topping
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1750 kcal
Protein
: 
17g protein
Total
: 
1 hour 30 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Milk
  • Barley
  • Pecans
  • Peanuts
  • Milk
  • Fish
  • Sulphites
  • Crustaceans
  • Egg
  • Tree nuts
  • Peanuts
  • Wheat
  • Sesame
  • Mustard
  • May contain traces of allergens
  • Soy
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 cup

Bittersweet Chocolate Chips

(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

474 mL

Cream

(Contains: Milk)

½ cup

White Chocolate Chips

(Contains: Soy, Milk May be present: Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

1 cup

Corn Flakes

(Contains: Barley May be present: Soy)

28 g

Pecans

(Contains: Pecans May be present: Milk, Sulphites, Egg, Tree nuts, Peanuts, Sesame, Mustard, Soy, Gluten)

¼ cup

Icing Sugar

(May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, Soy)

2 unit(s)

Peanut Butter

(Contains: Peanuts)

28 g

Dried Cranberries

(May be present: Milk, Sulphites, Egg, Tree nuts, Peanuts, Sesame, Mustard, Soy, Gluten)

Not included in your delivery

0.13 tsp

Salt*

Calories1750 kcal
Fat133 g
Saturated Fat71 g
Carbohydrate142 g
Sugar110 g
Dietary Fiber10 g
Protein17 g
Cholesterol270 mg
Sodium430 mg
Trans Fat1 g
Potassium750 mg
Calcium225 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small pot
•Large Bowl
•Measuring Cups
•Parchment Paper
•Measuring Spoons
•Spatula
•Whisk

Cooking Steps

Make ganache
1
  • In a large bowl, place bittersweet chocolate chips.
  • To a small pot, add 1/2 cup cream. Bring to a simmer over medium.
  • Once simmering, remove from heat. Pour cream over bittersweet chocolate chips.
  • Let sit without stirring for 1 min. Then, using a spatula, stir gently until combined.
  • Let chocolate mixture cool for about 10-15 min, until room temperature. (NOTE: Do not put in the fridge to cool.)
Make cranberry-pecan crunch topping
2
  • Meanwhile, line a plate with parchment paper. Set aside.
  • To a large microwaveable bowl, add white chocolate chips and peanut butter. Melt in the microwave in 30 sec intervals, stirring between each interval, until mixture is smooth. (NOTE: This should take about 1-2 min, total.) Add 1/8 tsp salt, then stir to combine. 
  • Add pecans, cranberries and corn flakes. Stir to coat.
  • Transfer mixture to prepared plate, spreading into an even layer, and place in fridge to cool completely. (NOTE: It's okay if the mixture clumps together!)
Finish mousse
3
  • To a large bowl, add three quarters of the icing sugar and remaining cream. Using a whisk or electric mixer, beat cream for 2-4 min, until stiff peaks form.
  • Using a spatula, gently fold whipped cream into cooled chocolate ganache mixture. 
4
  • Spoon mousse into a large glass bowl or serving dish. Smooth into an even layer. (NOTE: You can use 6 small bowls for individual servings, if you like.)
  • Place in fridge to set for at least 1 hr, or overnight. 
5
  • When ready to serve, break crunch topping mixture into small, bite-sized pieces. Sprinkle remaining icing sugar over top. Gently toss to coat. 
  • Remove mousse cups from the fridge. Top with crunch topping.
  • Serve immediately or refrigerate until ready to serve.

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