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SuperQuick Creamy Spanakopita Gnocchi

Name: SuperQuick Creamy Spanakopita Gnocchi with Blistered Tomatoes, Feta and Dill
Total time: 15 min
Yield: 2
Cuisine: Greek
Ingredients: 350 g Gnocchi; 113 g Baby Tomatoes; 56 g Green Peas; 56 g Baby Spinach; 56 g Yellow Onion, chopped; 7 g Dill; ¼ cup Feta Cheese, crumbled; ¼ cup Parmesan Cheese, shredded; 10 g Cream Sauce Spice Blend; 56 mL Cream; ½ tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 0.13 tsp Sugar*; 2 tbsp Butter*

with Blistered Tomatoes, Feta and Dill

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Calories

730 kcal

Protein

20g protein

Total

15 minutes

Difficulty

Easy

Quick

Allergens:

Wheat
Milk
Milk
May contain traces of allergens
Tree nuts
Mustard
Peanuts
Sesame
Soy
Sulphites

Ingredients: Gnocchi (wheat) (mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt) • Baby tomato • Green peas • Spinach • Yellow onion • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Dill.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

350 g

Gnocchi

(Contains: Wheat May be present: Milk)

113 g

Baby Tomatoes

56 g

Green Peas

56 g

Baby Spinach

56 g

Yellow Onion, chopped

7 g

Dill

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 mL

Cream

(Contains: Milk)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

0.13 tsp

Sugar*

2 tbsp

Butter*

Nutrition facts

Calories730 kcal

Fat37 g

Saturated Fat19 g

Carbohydrate81 g

Sugar5 g

Dietary Fiber8 g

Protein20 g

Cholesterol90 mg

Sodium1660 mg

Trans Fat1 g

Potassium1000 mg

Calcium250 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Before starting, preheat the broiler to high. Wash and dry all produce.
Halve tomatoes.
To an unlined baking sheet, add tomatoes, 1/2 tbsp (1 tbsp) oil and 1/8 tsp (1/4 tsp) sugar. Season with salt and pepper. Toss to coat.
Broil in the top of the oven for 4-6 min, until tomatoes are lightly charred and tender.

Meanwhile, heat a large non-stick pan over medium-high.
When the pan is hot, add 2 tbsp (1/4 cup) butter. Swirl pan for 30 sec, until butter is melted.
Add gnocchi, onions and peas. Season with salt and pepper. Cook for 2-4 min, stirring often, until softened and lightly golden.
Sprinkle Cream Sauce Spice Blend over top. Stir to combine.

To the pan with gnocchi, add cream and 1 cup (1 1/2 cups) water. Stir to combine. Bring to a boil over high. Cook for 3-4 min, stirring often, until gnocchi is soft and sauce thickens slightly.
Meanwhile, using scissors, roughly snip spinach in its bag.
Remove gnocchi from heat. Add spinach and Parmesan. Season with salt and pepper.