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Creamy Impossible® Burger Patties Fresh Linguine Bolognese

Creamy Impossible® Burger Patties Fresh Linguine Bolognese

with Spinach and Parmesan
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
890 kcal
Protein
: 
38g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Milk
  • Sulphites
  • Egg
  • Wheat
  • Fish
  • Soy
  • Egg
  • Sulphites
  • Tree nuts
  • Crustaceans
  • Gluten
  • Sesame
  • Milk
  • Wheat
  • Mustard
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

56 mL

Cream

(Contains: Milk)

113 g

Mirepoix

56 g

Baby Spinach

1 cup

Marinara Sauce

(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tbsp

Garlic Puree

(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

7.5 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

227 g

Fresh Linguine

(Contains: Egg, Wheat)

Not included in your delivery

2 tbsp

Butter*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Calories890 kcal
Fat41 g
Saturated Fat22 g
Carbohydrate93 g
Sugar11 g
Dietary Fiber13 g
Protein38 g
Cholesterol115 mg
Sodium1870 mg
Trans Fat1 g
Potassium1700 mg
Calcium400 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot

Cooking Steps

Prep
1
  • Before starting, bring a large pot of salted water to a boil. 
  • Wash and dry all produce.
  • Roughly chop spinach.
Cook linguine
2
  • To the boiling water, add linguine. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite. 
  • Reserve 1/4 cup (1/2 cup) pasta water. 
  • Strain linguine, then return to the pot, off heat.
Start Bolognese sauce
3
  • Meanwhile, in a large non-stick pan, heat 2 tbsp (4 tbsp) butter over medium-high, until melted.
  • Add Impossible® Burger Patties, mirepoix and garlic puree. Season with salt and pepper. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
Finish Bolognese sauce
4
  • To the pan with Impossible® Burger Patties, add marinara sauce, stock powder, cream and half the reserved pasta water. Season with salt and pepper.
  • Reduce heat to medium.
  • Cook for 1-3 min, stirring occasionally, until sauce thickens slightly.
Finish and serve
5
  • To the pot with linguine, add spinach and creamy Impossible® Burger Patties Bolognese sauce, then stir for 1 min until spinach wilts. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.)
  • Divide linguine Bolognese between bowls.
  • Sprinkle Parmesan over top.
6

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the pork, breaking up patties into smaller pieces, until crispy.**

Meal right image

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