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Shawarma-Spiced Lamb Sandwich

Shawarma-Spiced Lamb Sandwich

with Dill Yogurt Sauce and Roast Potatoes
4.0(716)
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Calories
: 
730 kcal
Protein
: 
37g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Lamb

2 unit

Artisan Bun

(Contains: Wheat)

1 tbsp

Shawarma Spice Blend

(Contains: Sulphites)

300 g

Red Potato

56 g

Baby Spinach

100 g

Greek Yogurt

(Contains: Milk)

½ tsp

Garlic Salt

7 g

Dill

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Energy (kJ)3054 kJ
Calories730 kcal
Fat33 g
Saturated Fat10 g
Carbohydrate70 g
Sugar6 g
Dietary Fiber6 g
Protein37 g
Cholesterol85 mg
Sodium920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Measuring Spoons
•Large Bowl
•Large Non-Stick Pan
•Small Bowl

Cooking Steps

PDF
ROAST POTATOES
1

Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut the potatoes into 1-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with 1/4 tsp garlic salt and pepper. Roast in the middle of the oven, until golden-brown, 21-23 min.

MAKE LAMB PATTIES
2

Combine the lamb, 1/4 tsp garlic salt (dbl for 4 ppl), Shawarma spice blend in a large bowl. Season with pepper. Form mixture into two 4-inch wide burger patties (4 patties for 4 ppl).

COOK PATTIES
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the patties to the pan. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side. ** (TIP: Don't overcrowd the pan; if your pan is smaller, cook the patties in 2 batches for 4 ppl.)

TOAST BUNS AND MAKE SAUCE
4

While burgers and potatoes cook, roughly chop the dill. Stir together the dill and yogurt in a small bowl. Season with salt and pepper. Halve the buns. Arrange the buns cut-side up on another baking sheet. Toast in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)

FINISH AND SERVE
5

Divide half the yogurt-dill sauce between top and bottom buns. Place lamb patties on the bottom bun. Top with the spinach and top bun. Divide the roasted potatoes and spiced lamb burgers between plates. Serve the remaining yogurt-dill sauce on the side for dipping.

Meal right image

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