Sesame Soba Noodle Salad

Name: Sesame Soba Noodle Salad with Ginger Scallion Dressing
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 180 g Soba Noodles; 1 tbsp Sesame Seeds; 2 unit(s) Green Onion; 30 g Ginger; 1 unit(s) Lime; 2 tbsp Soy Sauce; 1 tbsp Seasoned Rice Vinegar; 1 tbsp Sesame Oil; 56 g Edamame; 1 unit(s) Garlic, cloves; 56 g Carrot, julienned; 28 g Crispy Shallots; 7 g Cilantro; 0.13 tsp Salt*; 0.13 tsp Pepper*; 2 tsp Sugar*

with Ginger Scallion Dressing

Get Up To 20 Free Meals + Free Sides for Life

This light and refreshing lunch packs a flavour punch with plenty of nutty sesame oil, spicy ginger and bright green onion. It's topped with crispy shallots and extra toasted sesame seeds for crunch!

Allergens:

Wheat

•Sesame

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

180 g

Soba Noodles

(Contains: Wheat)

1 tbsp

Sesame Seeds

(Contains: Sesame)

2 unit(s)

Green Onion

30 g

Ginger

1 unit(s)

Lime

2 tbsp

Soy Sauce

(Contains: Soy, Wheat, Sulphites May contain traces of: Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites)

1 tbsp

Sesame Oil

(Contains: Sesame)

56 g

Edamame

(Contains: Soy)

1 unit(s)

Garlic, cloves

56 g

Carrot, julienned

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

7 g

Cilantro

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tsp

Sugar*

Nutrition Values

Calories530 kcal

Fat12 g

Saturated Fat5 g

Carbohydrate85 g

Sugar10 g

Dietary Fiber6 g

Protein6 g

Cholesterol0 mg

Sodium930 mg

Trans Fat1 g

Potassium500 mg

Calcium250 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Large Bowl

•Whisk

•Measuring Spoons

•Small Non-Stick Pan

Cooking Steps

Add soba noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
When the soba noodles have 5 min cook time remaining, add edamame to the pot.
Drain, then rinse soba noodles and edamame under cold water.

Juice lime.
Peel, then mince or grate 1 tbsp ginger.
Thinly slice green onion.
Peel, then mince or grate garlic.
Roughly chop cilantro.
Combine, soy sauce, sesame oil, garlic, green onions, 2 tsp lime juice, rice vinegar, grated ginger and 2 tsp sugar in a large bowl. Season with salt and pepper, then whisk until sugar dissolves. Set aside.

Heat a small non-stick pan over medium-high heat. When hot add sesame seeds to the dry pan. Toast, stirring, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Add soba noodles and edamame, carrots and half the cilantro to the large bowl with dressing, then toss to combine.
Divide sesame soba noodles between bowls or plates, then sprinkle toasted sesame seeds, crispy shallots and remaining cilantro over top. (TIP: Let sesame soba noodle salad sit in the fridge for 2-3 hours or overnight to develop extra flavour!)