Savoury Nut and Herb-Crusted Cheese Ball

Name: Savoury Nut and Herb-Crusted Cheese Ball with Garlic Flatbread Wedges
Total time: 15 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Flatbread; 3 unit(s) Cream Cheese; ¼ cup Goat Cheese; ¼ cup Cheddar Cheese, shredded; 1 unit(s) Garlic, cloves; 28 g Almonds, sliced; 1 tbsp Italian Seasoning; 1 tbsp Oil*

with Garlic Flatbread Wedges

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A savoury herb and nut-crusted cheese ball is the perfect party or weeknight appetizer. Grab a knife and spread some on the toasted garlic flatbread wedges for a delicious treat!

Allergens:

Milk

•Tree nuts

•Almonds

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

2 unit(s)

Flatbread

3 unit(s)

Cream Cheese

(Contains: Milk)

¼ cup

Goat Cheese

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Garlic, cloves

28 g

Almonds, sliced

(Contains: Tree nuts, Almonds May contain traces of: Tree nuts)

1 tbsp

Italian Seasoning

(May contain traces of: Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)

Not included in your delivery

1 tbsp

Oil*

Nutrition Values

Calories380 kcal

Fat34 g

Saturated Fat15 g

Carbohydrate10 g

Sugar4 g

Dietary Fiber3 g

Protein11 g

Cholesterol60 mg

Sodium320 mg

Trans Fat1 g

Potassium225 mg

Calcium500 mg

Iron1.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Shallow Dish

•Parchment Paper

•Spatula

•Medium Bowl

•Plastic Wrap

•Silicone Brush

•Baking Sheet

•Aluminum Foil

•Small Bowl

•Measuring Spoons

Cooking Steps

Roughly chop almonds.
Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a shallow dish.

Combine cream cheese, goat cheese, cheddar and Italian seasoning in a medium bowl.
Using a rubber spatula, scrape cheese mixture onto a piece of parchment paper.
Using your hands, form mixture into a smooth ball.
Cover with plastic wrap.
Transfer to the fridge and chill until firm, 5-10 min.

Peel, then mince garlic.
Cut each flatbread into 6 wedges (12 wedges total).
Stir together garlic and 1 tbsp oil in a small bowl.
Arrange flatbread wedges on a foil-lined baking sheet.
Brush tops with garlic oil.
Broil in the middle of the oven until flatbread wedges are golden-brown, 2-3 min. (TIP: Keep your eye them so they don't burn!)