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Sweet and Savoury Pork Stir-Fry

Sweet and Savoury Pork Stir-Fry

with Rice

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The perfect recipe for when takeout fatigue hits, this super simple, super delicious stir-fry is just what you need! Filled with delicious fresh vegetables, ground pork and a sweet-savoury sauce that's almost too good to be true, this dish ticks all the boxes!

Tags:Quick
Allergens:Soy/SojaSesame/SésameMustard/MoutardeSulphites/SulfiteWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

¾ cup

Jasmine Rice

227 g

Sugar Snap Peas

113 g

Yellow Onion

3 unit

Celery

30 g

Ginger

4 tbsp

Hoisin Sauce

(ContainsSoy/Soja, Sesame/Sésame, Mustard/Moutarde)

2 tbsp

Sweet Chili Sauce

1 tbsp

Rice Vinegar

(ContainsSulphites/Sulfite)

2 tbsp

Soy Sauce

(ContainsSoy/Soja, Sulphites/Sulfite, Wheat/Blé)

1 tbsp

Garlic Puree

Not included in your delivery

1.5 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories850 kcal
Fat32 g
Saturated Fat9 g
Carbohydrate104 g
Sugar28 g
Dietary Fiber5 g
Protein34 g
Cholesterol86 mg
Sodium1890 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then rice. Cook, stirring often, until fragrant, 2-3 min. Add 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) and bring to a boil over high. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

2

Meanwhile, thinly slice celery. Trim snap peas. Peel, then cut onion into 1/4-inch slices. Peel, then mince or grate 1/2 tbsp ginger (dbl for 4 ppl).

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then ginger and pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**

4

Meanwhile, add hoisin sauce, sweet chili sauce, soy sauce, vinegar and 1/4 cup water (dbl for 4 ppl) to a small bowl. Season with salt and pepper, to taste, then stir to combine.

5

When pork is done, add garlic puree, onions, snap peas and celery to the pan. Season with salt and pepper. Cook, stirring frequently, until veggies are tender-crisp, 3-4 min. Stir in sauce. Bring to a boil. Once boiling, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly, 1 min.

6

Fluff rice with a fork. Divide rice between bowls. Spoon pork and veggies over top.