Sausage Stuffing french Toast
With Maple ButterInstructions
Cut the left over cold sausage stuffing into 1-inch by 3-inch rectangles . In medium bowl combine the eggs, vanilla and milk. Whisk to combine. In a shallow bowl add the flour.
Heat a large non-stick pan over medium-low heat. When hot add 2 tbsp butter and swirl to melt. Working with one sausage stuffing piece at a time, dredge into the flour. Turn to coat all sides. Then add the stuffing to the egg mixture. Turn to coat. Add the egg coated stuffing to the pan. Cook, flipping once, until cooked all the way through 2-3 min per side. (TIP: Dont crowd the pan. Cook in batches if necessary)
Divide the sausage french toast between plates. Top with the fresh blueberries and drizzle over the maple syrup (CHEFS TIP: whip or whisk the maple syrup and butter together for a whipped maple butter.
