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Sausage and Pepper Hoagies
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Sausage and Pepper Hoagies

Sausage and Pepper Hoagies

with Marinara and Roasted Potatoes

This ballpark classic is perfect for baseball season! All the components are cooked in the same pan for maximum flavour, leaving you with almost no clean-up so you’ll be able to sit back and enjoy the game.

Tags:
Family Friendly
Allergens:
Gluten
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

2 unit

Sub Roll

(Contains Gluten)

360 g

Yellow Potato

200 g

Green Bell Pepper

160 g

Sweet Bell Pepper

113 g

Onion, sliced

1 tbsp

Garlic Puree

½ cup

Marinara Sauce

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Italian Seasoning

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories1100 kcal
Fat57 g
Saturated Fat17 g
Carbohydrate103 g
Sugar16 g
Dietary Fiber10 g
Protein45 g
Cholesterol30 mg
Sodium2430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Measuring Cups
Aluminum Foil

Instructions

Prep and roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Cut potatoes into 1-inch pieces. Add potatoes, half the Italian Seasoning and 1 tbsp oil (dbl for 4 ppl) to a baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, until golden-brown, 22-24 min.

Cook veggies
2

While the potatoes roast, core, then cut the peppers into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the onions and peppers. Cook, stirring often, until tender-crisp, 4-5 min. Season with salt and pepper. Transfer to a plate and cover to keep warm.

Cook sausage
3

Heat the same pan over medium-high heat. When hot, add1/2 tbsp oil (dbl for 4 ppl), then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min.**

Finish filling
4

Add remaining Italian Seasoning and garlic puree to the pan with sausage. Cook until fragrant, 1-2 min. Add the marinara, 1/4 cup water and 1/4 tsp sugar (dbl both for 4 ppl). Reduce the heat to medium-low. Cook, until sauce coats the sausage, 1-2 min.

Toast buns
5

Halve the rolls. Arrange on a foil-lined baking sheet, cut-side up. Divide the sausage filling over half the rolls, then top remaining halves with the pepper mixture. Sprinkle with cheese. Toast in the top of the oven, until rolls are lightly golden and cheese has melted, 3-4 min. (TIP: Keep an eye on the rolls so they don't burn!) Sandwich sausage and pepper topped halves together.

Finish and serve
6

Divide hoagies and roasted potatoes between plates.