Sausage and Mushroom Ragu
with Buttery Rigatoni
Fresh rosemary adds a je-ne-sais-quoi to this hearty pork and mushroom pasta!
étiquettes:
Rapido
Allergènes:
Blé
•Lait
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation20 minutes
Temps de cuisson8 minutes
DifficultéMoyen
Ingrédients
quantité par portion
250 g
Saucisse italienne douce, sans boyau
½ pièce(s)
Oignon jaune
113 g
Champignons
2 pièce(s)
Gousses d'ail
1 pièce(s)
Branche de romarin
170 g
Rigatonis
(Contient: Blé)
1 pièce(s)
Concentré de bouillon de bœuf
1 pièce(s)
Tomates broyées à l'ail et aux oignons
56 g
Jeunes épinards
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
Pas inclus dans votre livraison
½ cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
•Passoire
•Grande casserole
•Cuillères à mesurer
•Verre doseur
•Grande poêle antiadhésive
Instructions
1
- To the boiling water, add rigatoni. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
- Strain rigatoni, then return to the pot, off heat.
2
- Meanwhile, thinly slice mushrooms.
- Peel, then mince or grate garlic.
- Peel, then cut half the onion into 1/2-inch pieces (whole onion for 4 ppl).
- Strip some leaves from rosemary, then finely chop 1/2 tsp (1 tsp) rosemary.
- Roughly chop spinach.
3
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then onions and mushrooms. Cook for 2-3 min, stirring occasionally, until softened.
- Add sausage. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.*
- Add garlic and chopped rosemary to pan. Cook for 1 min, stirring often, until fragrant.
- Season with salt and pepper.
4
- Add broth concentrate and tomato to pan. Cook 2-3 min, unitl thickened slightly.
5
- Add sauce and spinach to rigatoni in large pot. Stir for 1 min, until spinach wilts and is well combined. Season with salt and pepper, to taste.
- Divide pasta between bowls.
- Sprinkle over Parm.
