Salmon and Chinese-Style Scallion Pancakes
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Salmon and Chinese-Style Scallion Pancakes

with Quick Spicy Pickled Radishes

Homemade scallion pancakes pair so well with hoisin-marinated salmon in this Chinese restaurant-inspired recipe that’s perfect any night of the week. The refreshing radish salad rounds out a delicious, unique meal.

Tags:
Discovery
Allergens:
Salmon
Wheat
Sesame
Sulphites
Mustard
Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time34 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

1.5 cup

All-Purpose Flour

(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

4 unit(s)

Green Onion

4 tbsp

Sesame Oil

(Contains Sesame May contain Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

9 g

Sesame Seeds

(Contains Sesame May contain Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)

3 unit(s)

Radish

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

2 unit(s)

Shanghai Bok Choy

4 tbsp

Hoisin Sauce

(Contains Mustard, Sesame, Soy May contain Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

2 unit(s)

Garlic, cloves

7 g

Cilantro

2 tsp

Sriracha

(May contain Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)

Not included in your delivery

3.5 tbsp

Oil*

¼ tsp

Sugar*

½ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1190 kcal
Fat86 g
Saturated Fat12 g
Carbohydrate90 g
Sugar16 g
Dietary Fiber6 g
Protein40 g
Cholesterol80 mg
Sodium1390 mg
Trans Fat0.2 g
Potassium1100 mg
Calcium225 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Measuring Spoons
Measuring Cups
Baking Sheet
Medium Bowl
Aluminum Foil
Large Non-Stick Pan
Small Bowl

Cooking Steps

1
  • Before starting, preheat the broiler to high.
    Wash and dry all produce.
  • Thinly slice green onions. 
  • Thinly slice radishes.
  • Peel, then mince or grate the garlic. 
  • In a large bowl, whisk together flour, green onions, 1/2 tsp (1/4 tsp) salt, sesame oil and 1 3/4 cups (3 1/2 cups) water. Set aside. 
2
  • Cut bok choy in half lengthwise. (NOTE: Rinse bok choy leaves to wash away any dirt!)
  • In a medium bowl, add boy choy, garlic and 1 tbsp (2 tbsp) oil. Season with salt and pepper. 
  • Add bok choy to one half of a foil-lined baking sheet.
  • Pat salmon dry with paper towels. Season with salt and pepper.
3
  • Add salmon to the other half of the foil-lined baking sheet.
  • Spoon hoisin sauce over top of salmon.
  • Broil salmon and bok choy in the middle of the oven for 6-8 min, until cooked through.**
4
  • Meanwhile, heat a large non-stick pan over medium.
  • When hot, add 1/2 tbsp oil and swirl to coat the pan.
  • Scoop 1/2 cup of batter into the pan. Gently spread pancake with a spatula. 
  • Cook for 1-2 min per side, flipping once when bubbles form on the surface of the pancake. Transfer to a plate, season with salt and cover with foil to keep warm.
  • Repeat with 1/2 tbsp oil and 1/2 cup batter per pancake, until no batter remains.
5

 

  • In a small bowl, whisk together rice vinegar, sesame seeds, 1/2 tbsp (1 tbsp) water, 1/2 tbsp (1 tbsp) oil, 1/4 tsp (1/2 tsp) sugar and sriracha. (NOTE: Omit the sriracha if you don't like spice). 
  • Add radishes. Toss to coat. 
6
  • Roughly chop cilantro. 
  • Divide scallion pancakes between plates. 
  • Top with salmon, bok choy and spicy pickled radishes. 
  • Sprinkle cilantro over top.