Salisbury Steak-Style Pork Patties and Mash

Name: Salisbury Steak-Style Pork Patties and Mash with Shallot Gravy and Apple Salad
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Pork; 2 tbsp Italian Breadcrumbs; 2 unit(s) Russet Potato; 2 tbsp Gravy Spice Blend; 56 g Spring Mix; 1 unit(s) Gala Apple; 1 tbsp Dijon Mustard; 1 unit(s) Shallot; 1 tbsp White Wine Vinegar; 1 tbsp Worcestershire Sauce; 1 unit(s) Miso Broth Concentrate; 3 tbsp Milk*; ½ tsp Sugar*; ¼ tsp Pepper*; 2 tbsp Oil*; 3 tbsp Unsalted Butter*; ½ tsp Salt*

with Shallot Gravy and Apple Salad

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We're breaking with tradition and making this classic dish with ground pork instead of beef. Shallot gravy is poured over top and creamy mash and a refreshing side salad come alongside. The result is hearty, tasty and balanced — all in one meal!

Tags:

Family Friendly

Allergens:

Gerste

•Milk

•Avoine

•Rye

•Sesamzaad

•Soja

•Hvede

•Senf

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 tbsp

Italian Breadcrumbs

2 unit(s)

Russet Potato

2 tbsp

Gravy Spice Blend

56 g

Spring Mix

1 unit(s)

Gala Apple

1 tbsp

Dijon Mustard

1 unit(s)

Shallot

1 tbsp

White Wine Vinegar

1 tbsp

Worcestershire Sauce

1 unit(s)

Miso Broth Concentrate

Not included in your delivery

3 tbsp

Milk*

½ tsp

Sugar*

¼ tsp

Pepper*

2 tbsp

Oil*

3 tbsp

Unsalted Butter*

½ tsp

Salt*

Nutrition Values

Calories910 kcal

Fat53 g

Saturated Fat21 g

Carbohydrate77 g

Sugar15 g

Dietary Fiber7 g

Protein34 g

Cholesterol130 mg

Sodium1510 mg

Trans Fat1 g

Potassium1750 mg

Calcium150 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Potato Masher

•Colander

•Large Pot

•Measuring Spoons

•Large Non-Stick Pan

•Medium Bowl

•Large Bowl

•Whisk

•Measuring Cups

Cooking Steps

Peel, then cut potatoes into 1/2-inch pieces.
Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
Cover and bring to a boil over high heat.
Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Drain and return potatoes to the same pot, off heat.
Mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper, to taste.

Meanwhile, add pork, breadcrumbs, half the Dijon, half the Worcestershire sauce and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
Form pork mixture into 2 equal-sized, 1-inch-thick patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties.
Cook until golden-brown, 3-4 min per side. (NOTE: It's okay if patties don't cook all the way through in this step.)
Transfer to a plate.

Meanwhile, add vinegar, remaining Dijon, 1/2 tsp (1 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil to a large bowl.
Season with salt and pepper, to taste, then whisk to combine.
Core, then cut apple into 1/4-inch slices. Add to vinaigrette, then toss to coat.
Peel, then cut shallot into 1/4-inch pieces.

Return the same pan (from step 2) to medium.
Add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
Add shallots. Cook, stirring occasionally, until softened, 2-3 min.
Sprinkle Gravy Spice Blend over shallots, then stir until coated, 30 sec.
Gradually whisk in 3/4 cup (1 1/2 cups) water, miso broth concentrate and remaining Worcestershire sauce until combined. Bring to a gentle simmer.

Once gravy is simmering, return patties to the pan, then reduce heat to medium.
Cover and cook, stirring gravy occasionally and flipping patties halfway through, until cooked through, 3-4 min.** (TIP: Add water, 1 tbsp at a time, if gravy reduces too much!)
Season with salt and pepper, to taste.