Sour cream is the secret to tonight's velvety smooth mushroom sauce that will be cascading over chicken breast and mashed potatoes. It's a sauce so good that you'll probably want to dip your roasted broccoli in it too. This dish is irresistibly delicious and easy as 1,2,3!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Gravy Spice Blend(ContainsGluten, Soy)
Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut broccoli into bite-size pieces. Peel, then cut potatoes into 1-inch pieces. Quarter mushrooms. Strip rosemary leaves from stems, then finely chop.
Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Meanwhile, pat chicken dry with paper towels. Season with salt, pepper and half the rosemary. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden, 2-3 min per side. Transfer chicken to an unlined baking sheet. Roast chicken in the middle of the oven until cooked through, 8-11 min.**
Meanwhile, add broccoli and 1 tbsp oil (dbl for 4 ppl) to another unlined baking sheet. Season with salt and pepper, then toss to coat. Roast broccoli in the top of the oven until golden-brown, 8-10 min.
Meanwhile, reheat the same pan (from step 3) over medium. When hot, add 1 tbsp butter, 1/2 tbsp oil (dbl both for 4 ppl), mushrooms and remaining rosemary. Cook, stirring occasionally, until mushrooms soften, 5-6 min. Sprinkle Gravy Spice Blend into the pan. Cook, stirring often, until mushrooms are coated, 1 min. Add 1 cup water (dbl for 4 ppl) and garlic puree. Cook, stirring often, until gravy thickens, 1-2 min. Season with salt and pepper, to taste. Remove from heat. Stir in sour cream.
Drain and return potatoes to the same pot, off heat. Roughly mash 1 tbsp butter and 3 tbsp milk (dbl both for 4 ppl) into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, to taste. Divide chicken, mash and broccoli between plates. Spoon mushroom gravy over chicken and mash.