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Pumpkin Spice Snickerdoodles

with Creamy Hot Chocolate
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
790 kcal
Protein
: 
17g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Egg
  • Milk
  • Wheat
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Tree nuts
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Triticale
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 g

Warming Spice Blend

(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

4 g

Baking Powder

(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Crustaceans, Egg, Fish, Triticale)

12 g

Baking Soda

(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Crustaceans, Egg, Fish, Triticale)

1.5 cup

All-Purpose Flour

(Contains: Wheat May be present: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Crustaceans, Egg, Fish, Gluten)

1 unit(s)

Egg

(Contains: Egg)

½ cup

Brown Sugar

(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Crustaceans, Egg, Fish)

1 cup

White Sugar

(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Crustaceans, Egg, Fish)

474 mL

Milk

(Contains: Milk)

¼ cup

Cocoa Powder

(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Crustaceans, Egg, Fish)

Not included in your delivery

8 tbsp

Butter*

½ tsp

Salt*

Calories790 kcal
Fat28 g
Saturated Fat17 g
Carbohydrate119 g
Sugar81 g
Dietary Fiber4 g
Protein17 g
Cholesterol120 mg
Sodium1360 mg
Trans Fat1.5 g
Potassium350 mg
Calcium1100 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Whisk
•Medium Bowl
•Measuring Spoons
•Measuring Cups
•Parchment Paper
•Baking Sheet
•Large Pot

Cooking Steps

1
  • Measure 3 tbsp white sugar and 1 tsp pumpkin pie spice mix into a shallow dish, then stir to combine.
  • Add flour, baking powder, 1/4 tsp baking soda, 1/2 salt and remaining pumpkin pie spice to a medium bowl, then whisk until combined.
  • Add softened butter, brown sugar and 6 tbsp white sugar to a large bowl, then beat using an electric hand mixer or wooden spoon until combined and a bit fluffy, 2-3 min. Add egg and beat until combined.
2
  • Add flour mixture to the wet mixture, then stir until combined and no floury streaks remain.
  • Scoop 1.5 tbsp sized mounds and roll into smooth balls using the palms of your hands. (NOTE: You should have 14-16 cookies)
  • Roll each ball in the pumpkin spice sugar mixture, then place on a parchment-lined baking sheet, spaced 2-inches apart. (NOTE: Use two baking sheets if needed to fit all of the cookies.)
3
  • Bake on the top and middle rack of the oven, rotating halfway through, until puffed and lightly golden-brown around the edges, 10-16 min.
  • Meanwhile, in a large pot, combine milk, cocoa powder and remaining sugar.
  • Heat over medium, whisking occasionally, until mixture is smooth, 5-6 min.
4
  • Remove snickerdoodles from the oven and let cool on the baking sheet for 2 mins before transferring to a wire rack to cool completely.
  • When ready to serve, bring hot chocolate to a simmer over med-high.
  • Divide hot chocolate between mugs.
  • Serve pumpkin spice snickerdoodles alongside.

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