Puff Pastry Triangles
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Puff Pastry Triangles

with cheddar and chives

Puff pastry is our go-to hack when we want a delicious appetizer or side dish. These everything-inspired puff pastry triangles don't disappoint. Perfect to go with any soups or salad!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes


/ serving 2 people

340 g

Puff Pastry

(Contains Soy, Wheat)

1 tbsp

Sesame Seeds

(Contains Sesame)

2 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

1 tsp

Garlic Powder

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

7 g



Nutrition Values

Calories830 kcal
Fat52 g
Saturated Fat26 g
Carbohydrate69 g
Sugar3 g
Dietary Fiber4 g
Protein19 g
Cholesterol30 mg
Sodium1070 mg
Trans Fat1 g
Potassium175 mg
Calcium450 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons


  • Thinly slice chives.
  • Prepare a parchment-lined baking sheet.
  • In a small bowl, combine mustard, garlic powder and 1/4 tsp salt.
  • Unroll puff pastry*, discarding the wax paper, then transfer pastry to the prepared baking sheet.
  • Brush Dijon mixture evenly over pastry.
  • Sprinkle with cheese, then sprinkle sesame seeds and chives over top. Gently press cheese and seeds to adhere to Dijon.

  • Using a sharp knife (or pizza cutter), cut pastry into four quarters, then cut each quarter in half, so you have 8 triangles.
  • Arrange triangles on the baking sheet, spacing each 1-inch apart. (TIP: If your pastry is too soft, pop the baking sheet in the freezer for 5 min.)
  • Bake wedges on the middle rack of the oven for 24-26 min, rotating baking sheet halfway through, until golden-brown, puffed and cooked through.
  • Allow to cool slightly before serving.
  • Enjoy!

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