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Puff Pastry Triangles

Puff Pastry Triangles

with cheddar and chives

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Puff pastry is our go-to hack when we want a delicious appetizer or side dish. These everything-inspired puff pastry triangles don't disappoint. Perfect to go with any soups or salad!

Allergens:

Soy

•Wheat

•Sesame

•Mustard

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

340 g

Puff Pastry

(Contains: Soy, Wheat)

9 g

Sesame Seeds

(Contains: Sesame)

2 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

2 g

Garlic Powder

(May contain traces of: Soy, Wheat, Milk, Sesame, Sulphites, Mustard, Tree nuts, Triticale, Peanuts)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

7 g

Chives

Nutrition Values

Calories830 kcal

Fat52 g

Saturated Fat26 g

Carbohydrate69 g

Sugar3 g

Dietary Fiber4 g

Protein19 g

Cholesterol30 mg

Sodium1070 mg

Trans Fat1 g

Potassium175 mg

Calcium450 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

Cooking Steps

1

Thinly slice chives.
Prepare a parchment-lined baking sheet.
In a small bowl, combine mustard, garlic powder and 1/4 tsp salt.
Unroll puff pastry*, discarding the wax paper, then transfer pastry to the prepared baking sheet.
Brush Dijon mixture evenly over pastry.
Sprinkle with cheese, then sprinkle sesame seeds and chives over top. Gently press cheese and seeds to adhere to Dijon.

2

Using a sharp knife (or pizza cutter), cut pastry into four quarters, then cut each quarter in half, so you have 8 triangles.
Arrange triangles on the baking sheet, spacing each 1-inch apart. (TIP: If your pastry is too soft, pop the baking sheet in the freezer for 5 min.)

3

Bake wedges on the middle rack of the oven for 24-26 min, rotating baking sheet halfway through, until golden-brown, puffed and cooked through.
Allow to cool slightly before serving.
Enjoy!

Meal right image

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