Puff Pastry Triangles
with cheddar and chives
Puff pastry is our go-to hack when we want a delicious appetizer or side dish. These everything-inspired puff pastry triangles don't disappoint. Perfect to go with any soups or salad!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Puff Pastry
(Contains Soy, Wheat)
1 tbsp
Sesame Seeds
(Contains Sesame)
2 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)
1 tsp
Garlic Powder
(May contain Sesame, Soy, Sulphites, Mustard, Tree nuts, Wheat, Triticale, Milk, Peanuts)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
7 g
Chives
Nutrition Values
Utensils
Cooking Steps
- Thinly slice chives.
- Prepare a parchment-lined baking sheet.
- In a small bowl, combine mustard, garlic powder and 1/4 tsp salt.
- Unroll puff pastry*, discarding the wax paper, then transfer pastry to the prepared baking sheet.
- Brush Dijon mixture evenly over pastry.
- Sprinkle with cheese, then sprinkle sesame seeds and chives over top. Gently press cheese and seeds to adhere to Dijon.
- Using a sharp knife (or pizza cutter), cut pastry into four quarters, then cut each quarter in half, so you have 8 triangles.
- Arrange triangles on the baking sheet, spacing each 1-inch apart. (TIP: If your pastry is too soft, pop the baking sheet in the freezer for 5 min.)
- Bake wedges on the middle rack of the oven for 24-26 min, rotating baking sheet halfway through, until golden-brown, puffed and cooked through.
- Allow to cool slightly before serving.
- Enjoy!
