One-Pot Creamy Dill-Garlic Chicken Stew
with Feta, Potatoes and Spinach- Milk
- Wheat
- Soy
- Sulphites
- Mustard
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Wheat
- Crustaceans
- Egg
- Gluten
- Fish
Ingredients: Russet potato • Diced chicken breast • Yellow onion • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Spinach • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Green onion • Dill-garlic spice blend (sulphites) (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) • Garlic.
Ingredients
340 g
Chicken Breast, Diced
56 mL
Cream
(Contains: Milk)
1 unit(s)
Yellow Onion
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
56 g
Baby Spinach
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
2 unit(s)
Green Onion
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
½ unit(s)
Microwaveable Potatoes
1 unit(s)
Garlic, cloves
½ tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
Not included in your delivery
1.5 tbsp
Oil*
⅓ tsp
Salt*
⅓ tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, then cut onion into 1/2-inch pieces.
- Thinly slice green onions.
- Roughly chop spinach.
- Peel, then finely mince or grate garlic.
- Place potatoes still in the package, front-side down in the microwave.
- Microwave for 5-7 min, until fork tender. Let potatoes rest in the microwave for 2 min. Carefully transfer to a plate.
- Once cool enough to handle, cut half the potatoes into 1/2-inch pieces (use all for 4 servings). (NOTE: Be careful, potatoes will be hot!)
- Heat a large pot over medium-high.
- Pat chicken dry with paper towels.
- When the pot is hot, add 1 1/2 tbsp (3 tbsp) oil, onions and chicken. Season with salt and pepper.
- Cook for 3-5 min, stirring often, until chicken is golden. (NOTE: Chicken will finish cooking in step 3.)
- To the pot, add garlic, Cream Sauce Spice Blend and Dill-Garlic Spice Blend. Cook for 1 min, until fragrant.
- Add chicken stock powder, cream and 1 1/2 cups (3 cups) water. Stir to combine.
- Reduce to medium-low.
- Simmer for 3-5 min until stew has slightly thickened.** Season with salt and pepper.
- Add chopped potatoes, half the mustard (use all for 4 servings), half the green onions and spinach.
- Simmer for 1-2 min. Season with salt and pepper.
- Divide stew between bowls.
- Sprinkle feta and remaining green onions over top.
- Season with pepper.
