One-Pot Sticky Coconut Chicken
with Carrot Coins, Peppers and Peanuts- Peanuts
- Soy
- Sulphites
- Wheat
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Wheat
- May contain traces of allergens
- Gluten
Ingredients: Chicken thighs • Coconut milk (coconut extract, water) • Sweet bell pepper • Jasmine rice • Carrot • Lime • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Moo shu spice blend (soy, wheat, sulphites) (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Green onion.
Ingredients
270 g
Chicken Thighs
1 unit(s)
Coconut Milk
113 g
Carrot, coins
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
1 unit(s)
Chicken Broth Concentrate
1 unit(s)
Lime
9 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)
½ tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut peppers into 1/2-inch pieces.
- Juice half the lime. Cut remaining lime into wedges.
- Thinly slice green onions.
- Pat chicken dry with paper towel. Season with half the Moo Shu Spice Blend, salt and pepper.
- Heat a medium pot (large pot for 4 servings) over medium. When hot, add 1 tbsp (2 tbsp) oil and chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook for 1-2 min per side, until golden.
- Transfer to a plate. The chicken will finish cooking in step 4.
- To the same pot over medium, add 1 1/2 tbsp (3 tbsp) oil, carrot coins and peppers. Cook for 4-5 min, stirring often, until peppers are tender.
- Add rice, ginger-garlic puree and remaining Moo Shu Spice Blend. Cook for 1-2 mins, stirring frequently, until rice is fragrant.
- Add coconut milk, 1 1/4 cups (2 1/4 cups) water, chicken broth concentrate, lime juice, soy sauce, half the green onions, 1/4 tsp (1/2 tsp) pepper and 1/2 tsp (1 tsp) salt. Stir to combine. Bring to a boil.
- Add chicken, stir to combine and reduce heat to low. Cover and cook for 13-15 min, until rice is tender, water is absorbed and chicken is cooked through.** Remove from heat.
- Using tongs, remove chicken from pot.
- Thinly slice chicken if you like.
- Divide rice and chicken between bowls.
- Sprinkle with remaining green onions and peanuts.
- Squeeze lime wedge over top.
